Sosaku Ryori Nakayama - Okinawa Naha Japanese Cuisine

【About Creative Cuisine Nakayama – Okinawa Naha Japanese Cuisine】

Chef Nakayama transforms traditional Japanese training into inventive dishes at this upscale yet welcoming spot in Naha. Enjoy creations like bagna cauda with tuna and bonito lees, garlic shrimp in seafood broth, and rare Kumamoto horse sashimi, all paired with monthly rotating sakes in an elegant space.

【Signature Dishes】

Japanese-Style Bagna Cauda｜Fresh vegetables with a twist of tuna and bonito lees

Garlic Shrimp｜Ocean-rich broth and aromatic garlic, perfectly balanced

Kumamoto Horse Sashimi｜Delicately textured, uniquely Japanese delicacy

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Close to Miebashi Station, chic interiors, and an ever-evolving sake list make Nakayama a top choice for creative fine dining.