Kokusai Street Onigiri｜Onigiriya Kome to Shiruto｜Okinawa Kokusai Dori Breakfast

Located just a 10-minute walk from Tsubogawa Station in Naha City, Onigiriya Kome to Shiruto is a hidden gem where you can enjoy freshly made onigiri from 8 AM every morning. This rare specialty shop offers over 30 kinds of hand-pressed rice balls, perfect for breakfast or brunch, each paired with hearty miso soup loaded with seasonal ingredients.

Using premium Koshihikari rice sourced from contract farmers in Tochigi and Uonuma, and paired with housemade miso and tsukudani, every bite delivers the authentic taste of Japan's seasonal bounty. Whether you're dining in, grabbing a quick bite, or packing it for your journey, it’s a satisfying and memorable start to your day.

【Highly Rated by Visitors】⭐ 4.9 stars on Google with 155 glowing reviews

【Must-Try Menu Items】

Homemade Negi-Miso Onigiri: A house specialty filled with rich, slow-cooked scallion miso—sweet, savory, and deeply flavorful.

Mozuku Tsukudani Onigiri: Featuring Okinawa-grown mozuku seaweed simmered to perfection with a sweet-savory glaze and amazing texture.

Sous-Vide Duck Onigiri: Rare and luxurious! Tender duck marinated in a housemade sansho (Japanese pepper) sauce and cooked sous-vide for ultimate flavor and texture.

【Great Access & Scenic Views】The shop is located on the 9th floor of the business hotel Glory Island Okinawa Sobe, offering a panoramic view over Naha City. In addition to onigiri, the shop also serves handmade desserts like rich gateau chocolat and original lemon soda—plus a curated selection of sake, perfect for a relaxing moment at any time of day.