Meshi Naru Ki

Located in Okinawa, めしなる木（Meshi Naru Ki）is known for its dedication to locally sourced ingredients. From the premium Okinawan pork “KIBIMARU” to the golden eggs “Kugani Tamago” from Uruma City, every dish is thoughtfully prepared using local vegetables and rice—bringing out the pure, wholesome flavors of Okinawa. It’s the perfect place to enjoy a meal that’s both delicious and nourishing.

【⭐ Highly Rated】Google Rating: 4.4 stars (81 reviews)

“One of the most satisfying meals I’ve had! The ingredients were fresh and full of vegetables, the seasoning was light, and it felt very healthy. I rarely go back to the same restaurant twice, but this is one I’ll definitely return to!” — (Translated from an online review)

【Recommended Dishes】

KIBIMARU Pork Bone Soup Rice: A rich, umami-packed broth with natural sweetness and high amino acid content—great for the skin and a favorite among female diners!

Traditional Okinawan Cuisine: Sample a variety of local dishes such as pork bone soup, pork offal soup, and tender pork trotters (Tebichi). Flavorful and worth exploring!

【Dining Atmosphere】

The interior is cozy and bright with a clean, modern design. Solo female travelers will feel completely at ease dining here. A great spot for casual meals, scenic snaps, and soaking in the local vibe during your Okinawa trip!