Description
庸人串燒 吉林店 is nestled in the Zhongshan District of Taipei City, just a six-minute walk from Xingtian Temple MRT Station. The dim lighting softly reflects off the wooden tables and chairs, enveloping the space in a warm, tipsy atmosphere. Art pieces and bottles adorn the walls, exuding a stylish flair, while the gentle whispers and laughter of friends intertwine, imbuing the area with a sense of relaxation and vibrancy, as if every corner tells a story of friendship. In this inviting setting, dishes like Japanese Fried Noodles, Mentaiko Chicken Thigh, and Crispy Chicken Skin serve as perfect catalysts that elevate the gathering experience. Each offering enhances the convivial atmosphere, making every moment spent here resonate with warmth and connection. 🤩 Key Details Average Spend: TWD 800 Perfect For: Group Dining, Friends Gathering, Dinner, Supper, Pets Friendly Service Details: Private Room, With Parking 🍳 Chef Recommendations 【Japanese Fried Noodles】Wok-tossed noodles with a savory blend of fresh vegetables and a delicate crunch 【Mentaiko Chicken Thigh】Juicy chicken thigh infused with rich, spicy cod roe for a unique depth 【Crispy Chicken Skin】Golden, crunchy skin with a satisfying crackle and savory flavor 🍽️ Crowd Favorites 【Garlic Salt Zucchini】Tender zucchini with a golden exterior, enhanced by a zesty garlic salt sprinkle 【Chicken and Scallop Soup】Rich broth with succulent chicken and tender scallops, brimming with flavor 🥤 Top Sips 【Sake】Delicate aroma with a smooth, slightly sweet finish 【Beer】Crisp and refreshing with a balanced, hoppy bitterness 💡 No alcohol under 18. Don't drink and drive.
Popular Deals
Location
吉林路240號1樓, 台北市中山區
Directions
- 捷運行天宮站,步行 6 分鐘
- 捷運中山國小站 ,步行 11 分鐘
- 捷運松江南京站,步行 16 分鐘
Highlights
Good for
Ambience
Amenities
- English menu
Platform Policy
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- The average spending amount, dining duration, food images, and related information displayed on this page are for reference only. Actual offerings are subject to what is provided by the restaurant on-site, and seating arrangements will be determined by restaurant staff based on on-site conditions.
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