Must Try: Fresh seafood, veggies, and a loaded self-serve bar make hotpot feel wildly worth it.
What To Expect: Bright, roomy, and kid-friendly with a ball pit; service is warm, quick, and proactive.
Description
圓砌鴛鴦升降鍋物高雄自由店 is nestled in the bustling district of Zuoying, Kaohsiung, just a short 10-minute stroll from the Xinshang Elementary School MRT station. The space is alive with intermingling light and shadow, creating a bright and inviting atmosphere that feels like a flowing piece of art. The joyful laughter of children at play blends harmoniously with the cheerful chatter of friends dining together, infusing every corner with vibrant energy and warmth. Amidst this lively ambiance, the offerings such as the Ultimate Meat Platter, the Lobster and Seafood Boat, and the Ultimate Boston Lobster Boat serve as perfect catalysts to elevate your dining experience. Each dish is designed not just to satisfy but to enhance the joyful gatherings, making every moment spent here memorable and delightful. 🤩 Key Details Average Spend: TWD 450 Perfect For: Solo Dining, Group Dining, Family Gathering, Friends Gathering, Birthday Celebration Service Details: With Parking, Outdoor Seating, Kids’ utensils available, High chairs available 🍳 Chef Recommendations 【Ultimate Meat Platter】A bounty of seared meats, each tender bite bursting with smoky richness 【Lobster and Prawn Boat】Succulent lobster and prawns nestled in a savory broth, brimming with ocean essence 【Ultimate Boston Lobster Boat】Lush lobster bathed in aromatic butter, offering a luxurious, tender mouthfeel 🥤 Top Sips 【Gold Medal Taiwan Beer】Crisp and refreshing with a subtle malt sweetness 【Budweiser】Light and smooth with a mild hop bitterness 💡 No alcohol under 18. Don't drink and drive.
Location
自由二路303號2樓, 高雄市左營區
Directions
- 捷運新上國小站,步行 10 分鐘
- 捷運巨蛋站,步行 12 分鐘
- 公車捷運巨蛋站,步行 11 分鐘
Platform Policy
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- The average spending amount, dining duration, food images, and related information displayed on this page are for reference only. Actual offerings are subject to what is provided by the restaurant on-site, and seating arrangements will be determined by restaurant staff based on on-site conditions.
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