Molina

Chef Sidney, a native of the seaside, settled in Amsterdam traces the roots of his culinary passion back to the shores where he was born. Devoted to the art of cooking with a focus on seafood and vegetables, with his French culinary background he wants you to taste the palate from the sea and what the land has to offer you, meticulously crafting a menu that stand out as truly unique. Enter his sensational kitchen by blending knowledge and excellence which results in an unforgettable dining experience.