Tek Sen Restaurant

Tucked away on Carnarvon Street, the legendary Tek Sen Restaurant is a cornerstone of George Town's vibrant dining scene. This Michelin Bib Gourmand gem pulses with an energy you can feel from the queue outside. Inside, the air is thick with the tantalising sizzle of the wok and the chatter of happy diners—a mix of locals and travellers seeking authentic heritage Chinese cuisine. It’s a sensory whirlwind of Cantonese, Teochew, and Peranakan flavours, a true taste of Penang's culinary soul.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

It’s the sheer mastery of the wok that captivates, especially in the legendary Double Roasted Pork—a crispy, caramelised, and fiery masterpiece. This isn't just a meal; it's an immersion into the heart of Penang's bustling Cze Char culture, served with infectious energy in a charming heritage shophouse that’s always packed with devotees.

🍽️ Recommended Dishes

・Double Roasted Pork with Chilli Padi | Crispy, caramelised pork belly stir-fried with a fiery kick of bird's eye chilli.

・Assam Tumis Stingray | Tender stingray simmered in a tangy and spicy tamarind gravy.

・Home-made Tofu with Prawns | Silky, house-made tofu braised with fresh prawns in a savoury sauce.

🥤 Signature Sips

・A refreshing mix of local teas, tropical juices, and non-alcoholic coolers.

⭐ Google Rating: 4.5 from 3927 reviews

Ideal for spirited family meals, gatherings with friends, or any food lover chasing authentic Penang flavours.