Restaurant Au Jardin George Town

4.8·
Book For 08/07
Avg. Spend MYR 200
AI Summary
Google Review Highlights
Creative Tasting Must-Try
Rating: 4.8 star
  • Must Try: Refined, creative dishes with artistic plating and great value.

  • What To Expect: Elegant, cozy setting with quiet rooms and warmly attentive staff.

Description

Restaurant au Jardin (oh-JAAH-DHUN)(/ʒaʁ.dɛ̃/) is an elegant and intimate, 18-seater restaurant with an emphasis on natural and seasonal ingredients. Our artisanal menu developed by Chef Kim Hock is built around passion in showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity. We believe every ingredient has its purpose and place in our beautifully crafted creations. Join us at Au Jardin as our team brings you on a unique gastronomic experience.

Review 4.8

(14)

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This place serves divine food made from fresh ingredients, all in a cozy, uncrowded spot with a nice interior—perfect for food lovers!

K

k*******7

2026/01/31
the best restaurant for me in Malaysia. well deserved its michelin star.
E

e*********n

2024/07/19
Great food. Good service. Will go again.
N

N*****R

2024/06/25
The ingredients are fresh and the taste of each dish is a good combination of different flavors. The portion is not much, ideally for small eater.
H

h*******7

2024/06/24
Superb deal with UOB extra 25% discount.
H

h*******7

2024/06/24
Second time here. Superb ambience, excellent food, awesome service.
H

h*******7

2024/06/24
Nice interior and ambience, attentive service, great food.
H

H**********n

2024/06/20
Best restaurants in penang
N

N***************o

2024/05/19
Brought the in laws for dinner and it was a very charming experience. Food was divine, service was excellent.
F

f*********d

2024/06/28
Food was excellent. Service was fast albeit with a few minor mistakes, so not as impeccable as one might expect of a fine dining (expensive) restaurant with a Michelin star distinction. It’s a small restaurant and it wasn’t full when I went for lunch on Friday. They seated me at the chef’s table (counter) with the high chair which has no back support, so the whole meal couldn’t lean back and less comfortable, particularly in a dress. Restaurant has a dress code.
S

S*****a

2024/03/09
Good food, but really small portions. Full of flavour but was still hungry after the degustation menu.

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