Shou Nichi Dou Yakiniku

昭日堂燒肉: Located in Nantun District, this Japanese Yakiniku & Hot Pot Restaurant stuns with its Red Dot award-winning design and premium A5 Wagyu.

Step into 昭日堂燒肉 and discover a space that’s as stunning as the food. Housed in a landmark fair-faced concrete building—a winner of the 2017 German Red Dot Design Award—the atmosphere is a masterclass in modern Zen. It's lively yet intimate, with semi-private booths perfect for any occasion.

Here’s why locals love it: It’s a dual-threat dining destination. Downstairs, sizzle premium cuts of Japanese A5, American, and Australian M9 Wagyu in elaborate Yakiniku sets. Upstairs, a dedicated hot pot section awaits. Wash it all down with their creative drink program, featuring everything from Rainbow Cocktails to refreshing Rose Ice Vinegar.

⭐ Google Rating: 4.6 from 16598 reviews

💁🏻 Key Details

Avg. Spend: NT$ 800 - 1500 / person

Perfect for: Group dining, romantic dates, private gatherings

Good to know: Parking available, private rooms, wheelchair accessible

🍽️ Crowd Favorite

日本A5和牛 (Japanese A5 Wagyu) | The ultimate in marbled perfection, a melt-in-your-mouth experience.

美國極黑和牛 (American Kuroge Wagyu) | Rich, buttery, and intensely flavorful.

澳洲M9和牛 (Australian M9 Wagyu) | A top-tier Australian cut prized for its incredible tenderness.

澳洲厚切霜降牛舌 (Thick-Cut Australian Marbled Beef Tongue) | A satisfyingly thick cut, grilled to juicy perfection.

伊比利豚梅花 (Iberico Pork Collar) | The "Wagyu of pork," known for its nutty flavor and succulence.

🥤 Top Sips

Rainbow Cocktails | Vibrant, picture-perfect cocktails that taste as good as they look.

Rose Ice Vinegar Drinks | A tangy and refreshing non-alcoholic option to cleanse the palate.

Cream Beer | A unique, non-alcoholic creamy brew that’s a must-try.

💡 FunNow Insider Tip: Recommendations curated by AI based on local buzz. (If your plan includes alcohol: Please drink responsibly. Excessive consumption is harmful to health.)