Must Try: Juicy steak lands with salad bar and curry; big portions, great value.
What To Expect: Western-style and playful, with oldies in the air. Friendly service, no wait.
Description
About the Restaurant: Feel guilty to have too many meats? Don’t worry, “Steak House Day’s” not only has the tasty beef but also all-you-can-eat salad buffet, so you can ingest enough fibers from vegs. It’s definitely a good deal! Quality Ingredients: Steak: From America and Australia, seared in a hot iron pan and sent to your mouth. Juicy and tender texture is dancing melting on your tongue. Seasoning: The secret of seasoning in “Steak House Day’s” is they use salt, pepper, and Kumamoto soy sauce, and the most unique one—Okinawa bagasse. If the effect of soy sauce is to bring out the flavor of meat, then that of bagasse is to lock the flavor, so the juicy steak is ready to be seared on the iron pan! Decoration: Wooden texture is a perfect match with warm lighting. After stepping on the wooden stairs to the second floor, you will see a different world. Surrounded with the vintage vibe, you can throw all your worries away and relax here.
Review 5 (1)
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