OOMATA ( Hsinchu Zhubei )

大股熟成燒肉專門 新竹竹北店: Located in 竹北市, this Modern Japanese Yakiniku & Sake Bar specializing in dry-aged beef rocks a unique sake vending machine wall.

Step into 大股熟成燒肉專門 新竹竹北店 and find yourself in a modern, intimate Izakaya. The vibe is lively yet perfect for a date, with dim lighting and a buzz of energy. Forget everything you know about grilling—here, the pros handle it all for you, right at your table.

Here’s why locals love it: It’s all about premium, dry-aged beef here. Think A5 Japanese Wagyu, Australian Wagyu, and top-tier American cuts, all served unmarinated to let the incredible natural flavors shine. The real showstopper? A massive vending machine wall with over 20 types of Japanese sake. Just grab a token, pick your poison, and let the good times roll.

⭐ Google Rating: 4.7 from 1132 reviews

💁🏻 Key Details

Avg. Spend: Over $2,000 / person

Perfect for: Group gatherings, Romantic dates

Good to know: Full table-side grilling service provided by staff.

🍽️ Crowd Favorite

超厚切銷魂牛舌 (Super Thick-Cut Divine Beef Tongue) | A seriously thick and juicy cut that lives up to its divine name.

A5日本和牛極致大腹 (A5 Japanese Wagyu Ultimate Belly) | Pure melt-in-your-mouth luxury with incredible marbling.

大股大腹肋排肉 (Oomata Beef Belly Ribs) | The house signature rib cut, packed with rich, beefy flavor.

澳洲和牛霜降腹肉 (Australian Wagyu Marbled Flank) | Tender Aussie Wagyu flank with beautiful marbling.

1213橫膈膜 (1213 Diaphragm) | A fan-favorite diaphragm cut known for its robust texture and taste.

🥤 Top Sips

Sake Vending Machine Selection | Explore over 20 types of Japanese sake by the glass using tokens.

Staff Sake Recommendations | Not sure what to pick? Let the experts guide your selection from the wall.

梅酒蘇打 (Plum Wine Soda) | A sweet, fizzy, and refreshing classic.

💡 FunNow Insider Tip: Recommendations curated by AI based on local buzz. (If your plan includes alcohol: Please drink responsibly. Excessive consumption is harmful to health.)