Tokyo, Chuo City,Ginza, 8 - 5 - 10 金成ビル 6F
Champaign and tempura, a brand new way of celebrating Japanese cuisine. Freshly fried seafoods and vegetables, with carefully selected champaign pairing by the sommelier,
elevate the delicate flavor of tempura, and also cut the greasiness from it.
Produce: Fresh seafoods and vegetables from farm to table, taste the different seasonality through the dishes. Prepare the ingredients with the most simple preparation to highlight the natural umami and flavor,
Oil: Deep fried with 100% pure "Taihaku" sesame oil, mild sesame flavor actually elevate the natural flavor of the ingredients.
Sit at the bar counter and prepare yourself for a show of Japanese chef's craftsmanship.