Xinyi Dist., Taipei City1F., No.20, Ln. 50, Yixian Rd.
About Shabu Ong: Shabu Ong offers the most original taste of pickled cabbage flavour hot pot developed in Kyoto. The naturally fermented pickled cabbage exudes a natural aroma and enhances the broth with its layered flavors.
Quality Ingredients: Choice Pork Belly & Iberian Pork Loin.
Spotless Atmosphere: The restaurant is designed as a semi-open kitchen style, all the guests are able to sit closer to feel the sense of belonging yet everyone still has their own pot.