Zhongshan Dist., Taipei CityNo.200, Jingzhou St.
A delicious Kansai-style skewer restaurant
The skewering technique of the Kabayaki skewer comes from the famous Osaka restaurant "Kabayaki-no-Bo" and the name of the restaurant comes from the famous Nagoya fried chicken wing restaurant "Kabayaki-no-Bo".
Must-try ingredients: Genjo Tehasen Tang Yang, Kushiyaki, and Mizutaki.
Quality decoration: Japanese decorations are hung on the walls of the store, and the neat and consistent arrangement, together with the clean environment, is very Japanese in spirit.
Excellent location: 10 minutes walk from MRT Zhongshan Station.