Da’an Dist., Taipei CityNo.83, Sec.2, Anhe Rd.
About Orchid Restaurant:
Orchid restaurant serves contemporary cuisine by using Taiwanese ingredients with international technique. Chef defines his culinary philosophy as clean, simple and disciplined. His cuisine provides a delicate and assured balance of flavours.
Kingfish topped with pears and apples, the bottom is paired with refreshing verbena sauce
Blood pigeon: Red wine-like fat red, flavoured pigeon meat with a slightly salty sauce.
2018 Michelin Guide Recommended
2019 Michelin Guide Recommended