Steak Yakiniku Kinjo Honten

Introduction:

A well known yakiniku restaurant in Okinawa, all of its meat comes from their own farm, the ultimate farm to table experience!

Quality Ingredients:

Pork: Delivered straight from Ishigaki Yuimaru farm, the agu porks from the farm are low in cholesterol and high in collagen, very popular among female customers!

Ishigaki beef: Beef from Yuimaru farm was once presented as the course menu in the 2000 Okinawa Summit Meeting, the best beef that Okinawa has to offer!

Tourist Attraction:

4 chain stores in Okinawa.