Beta KL

Tour of Malaysia

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One MICHELIN Star 2026

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰

The theatrical dining room is quite stunning, and the chef adds drama to local favourites with modern techniques and meticulous plating. His "Tour of Malaysia" menu celebrates the breadth and depth of the country's culinary heritage – even more enjoyable with cocktail and wine pairings. Consider ordering the add-on abalone Lawas rice – creamy Sarawakian heirloom rice topped with abalone cubes, briny caviar and a dash of kaffir lime oil.


𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
At Beta, we want to take you on a journey of Malaysia's diverse cultural heritage. Our carefully selected ingredients are like yarns that we weave together to create a fabric of taste that is both authentic and modern. Join us at Beta and embark on a culinary journey that transcends borders, where every dish is a celebration of Malaysia's rich culinary heritage. Allow the stories to unfold on your palate and leave with an unforgettable dining experience.


𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬

Tour of Malaysia | 1 Pax
・Price: RM 730.80 nett per person

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價目表

Tour of Malaysia Menu

MYR 730.8 起

店家介紹

  • 藏身於吉隆坡心臟地帶的 Beta KL,不僅僅是一間餐廳,它更是一封獻給馬來西亞多元紛呈飲食文化的深情告白。在這裡,於知名主廚 Raymond Tham 的擘劃下,熟悉的風味得以煥然新生。想像在雅緻昏黃的空間裡,在地香料的氣味交織瀰漫,現代歐陸的烹飪技巧,將娘惹、馬來與中式經典菜餚提升至全新層次。這間備受讚譽的餐廳重新定義了現代馬來西亞料理的可能性,為品味刁鑽的饕客,獻上真正創新的精緻餐飲體驗。

  • 無論是想來場快速的晚餐,或享受一個悠閒的夜晚,這裡的體驗都將令你難忘:

  • 每一道菜都是一篇精彩的故事,將廣受喜愛的街頭小吃與地方特色菜解構重塑,化為一道道驚艷如畫的盤中藝術。菜單本身就是一趟旅程,一場味蕾的巡禮,引領你從檳城的海岸線,一路探索到婆羅洲的內陸心臟,這一切,都在一個既時尚又私密的空間中上演,讓你感受到現代感與馬來西亞深厚靈魂的完美交融。

  • 🍽️ 精選推薦

  • ・Inverted Karipap|翻玩經典咖哩餃,以解構手法呈現,入口即爆發鹹香濃郁的內餡。

  • ・Scallop|香煎北海道干貝,搭配吉打州沿海地區的傳統風味,鮮美滋味在口中交融。

  • ・Lamb|向吉蘭丹州致敬的菜色,選用軟嫩羊肉,以層次豐富的馥郁香料精心烹製。

  • 🥤 招牌飲品

  • ・Tamarind & Torch Ginger Highball|結合大地氣息與花朵芬芳,口感清爽沁心,充滿熱帶風情。

  • ・Pandan & Coconut Clarified Punch|口感絲滑柔順,將班蘭的獨特清香與椰子的濃郁奶香完美融合。

  • ⭐ Google 評分:4.8 顆星(來自 1318 則評論)

  • 適合舉辦重要紀念日慶祝、浪漫約會,或招待遠道而來的重要賓客。

地址

Kuala Lumpur. Cormar Suites, Lot 163, No. 10 Jalan Perak, 50450 Kuala Lumpur

大眾交通

Waze: Beta KL

營業時間

注意事項

  • Bookings are refundable if the cancellation is made at least 48 hours notice prior to the dining time.
  • Bookings are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time and the rescheduled dine-in date has to be within the campaign period.

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