akar
商品內容
MICHELIN Selected 2024
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞'𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Founded in 2020, this theatre-like dining room with neat designs faces an open kitchen where Chef Low and his energetic team perform. The set menu is mostly informed by European cuisine, using local ingredients like gula apong and engkabang. Creatively refashioned with interesting surprises, the menu changes with the seasons and goes beyond the realms of typical Malaysian cooking. The signature green salad with bagna cauda is packed with flavour.
𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・5-Course Lunch Tasting Menu: RM 288 nett per person
⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.
商品介紹
✨𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
Apply promo code upon checkout for up to 25% OFF* 👇
‧UOBVIF25 (UOB Visa Infinite cards)
‧UOBVSG25 (UOB Visa Signature cards)
‧UOBVPL15 (UOB Visa Platinum cards)
‧UOBVGC10 (UOB Visa Gold / Classic cards)
‧UOBMWE25 (UOB World Elite Mastercard)
‧UOBMCW25 (UOB World Mastercard)
‧UOBMPL15 (UOB Platinum Mastercard)
‧UOBMGC10 (UOB Gold / Classic Mastercard)
*T&Cs apply.
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店家介紹
遠離城市喧囂，Akar Dining 是一處備受讚譽的味蕾聖殿，將現代馬來西亞料理演繹得活靈活現。空氣中瀰漫著在地食材的淡雅芬芳，在當代烹飪技藝的巧手下，幻化成一道道精緻佳餚。主廚 Aidan Low 將其深厚的法式與日式料理背景，巧妙地重新詮釋在地傳統風味，向馬來西亞豐厚的飲食文化根基——『Akar』（意即「根」）致敬。私密的空間裡，伴隨著饕客們的輕聲細語，一道道訴說著這片多元風土故事的菜餚輪番上桌，是品味獨具的美食愛好者不容錯過的朝聖地。
無論是短暫的晚餐約會，或是悠閒愜意的夜晚，這裡的體驗都將讓您畢生難忘，原因在於：
魔法的秘訣，在於主廚 Aidan Low 爐火純青地融合了馬來西亞、日本與法國的烹飪精髓，創造出既創新又撫慰人心的溫暖風味。每一道菜餚都是對馬來西亞季節恩賜的禮讚，以令人驚豔的方式，展現在地獨有的食材風采。這份堅持在致敬傳統根源的同時，不斷突破創新的精神，讓每一次的到訪都成為一場獨特而難忘的探索之旅，一場傳統與現代之間的深度對話。
🍽️ 精選推薦
・Grilled Siakap with Tempoyak｜完美炙烤的金目鱸，佐以風味獨特、酸香開胃的發酵榴槤醬。
・Smoked Duck Rendang｜一道馥郁香濃的乾式仁當咖哩，主角是慢火細燉至軟嫩入味的煙燻鴨肉。
・Ulam & Sambal Platter｜匯集多款在地新鮮香草與時蔬，搭配三種風味獨具的自家製參巴醬一同品嚐。
🥤 招牌飲品
・Roselle & Ginger Fizz｜一款口感活潑的氣泡沁飲，融合洛神花的酸甜芬芳與一絲暖薑的辛香。
・Pandan Cooler｜散發著班蘭葉療癒香氣的清爽飲品，每一口都沁人心脾。
⭐ Google 評分：5 顆星（來自 1 則評論）
適合情侶約會、特別慶祝，或是任何想來一場味蕾冒險的時刻。
地址
TTDI. 109, Jalan Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur
大眾交通
Akar
營業時間
注意事項
- Pictures shown are for illustration purpose only.
- Menu is subject to change without notice.
- Children below age 12 are NOT allowed.
- Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
- Price displayed is inclusive of service charges & prevailing government taxes.
- Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.
客戶須知
取消與更改時間政策