Soleil Restaurant and Wine Bar @ DC Mall
亮點
MICHELIN Selected 2024
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞'𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
The European-trained chef has no hesitation in mixing trans-continental influences. His thoughtful use of Asian ingredients delivers a good variety of contemporary European cuisine with local characteristics. Dishes like the Hokkaido scallops with tagliatelle and cod roe butter are good examples of the chef’s deft harmonisation of East and West. From classic dishes to modern cuisine, there’s something for everyone. Take your pick from a broad selection of wines.
𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・3-Course Lunch Tasting Menu: RM 128 nett per person
⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.
了解更多
✨𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
Apply promo code upon checkout for up to 25% OFF* 👇
‧UOBVIF25 (UOB Visa Infinite cards)
‧UOBVSG25 (UOB Visa Signature cards)
‧UOBVPL15 (UOB Visa Platinum cards)
‧UOBVGC10 (UOB Visa Gold / Classic cards)
‧UOBMWE25 (UOB World Elite Mastercard)
‧UOBMCW25 (UOB World Mastercard)
‧UOBMPL15 (UOB Platinum Mastercard)
‧UOBMGC10 (UOB Gold / Classic Mastercard)
*T&Cs apply.
顯示全部
店家介紹
隱身於精緻的 DC Mall 商圈，Soleil 餐廳與酒吧無疑是白沙羅高原一顆隱藏的寶石。在這裡，輕聲細語的交談與清脆的杯觥交錯聲，為一場非凡的美食之旅交織出迷人的背景。餐廳的靈魂人物是主廚 Evert Onderbeke，他深厚的比利時廚藝背景，讓他能巧妙地融合現代歐洲烹飪技巧與充滿活力的亞洲風味。這種備受讚譽的法、義、西式傳統融合，創造出既創新又撫慰人心的用餐體驗。
無論是想快速享用晚餐，還是悠閒地度過一晚，以下是讓這裡令人難忘的魅力所在：
The true magic lies in how the kitchen harmonizes East and West on the plate. Imagine delicate Hokkaido scallops paired with rich tagliatelle and a savoury cod roe butter—a perfect example of its creative flair. This, combined with the elegant setting and polished service, transforms a simple meal into a memorable affair, making it a must-visit spot for discerning diners in KL.
🍽️ 精選推薦
・Pan-Seared Scallops｜搭配白花椰菜泥、黑松露油醋與 Avruga 魚子醬。
・Slow-Cooked Wagyu Beef Cheek｜以紅酒燉煮至入口即化，佐以綿密玉米糕。
・Brittany Blue Lobster｜以溫煮方式料理，搭配細緻的法式焗烤醬與時令蔬菜。
🥤 招牌飲品
・Sommelier's Selection｜囊括超過 250 款來自新舊世界酒莊的佳釀。
・Classic Cocktails｜以一杯精心調製的 Negroni 或 Old Fashioned，為您的夜晚揭開序幕。
⭐ Google 評分：4.4 分，來自 372 則評論
適合浪漫約會、重要的商務午餐及特別的慶祝晚宴。
地址
Kuala Lumpur. Lot L2-13A, 2nd Floor, DC Mall Plaza DC 6, Jalan Damanlela, Pusat Bandar Damansara, 50490 Kuala Lumpur
大眾交通
Waze: Soleil
營業時間
注意事項
- Pictures shown are for illustration purpose only.
- Menu is subject to change without notice.
- Children are allowed to dine-in with customers. Please indicate in remarks how many children are coming.
- Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
- Price displayed is inclusive of service charges & prevailing government taxes.
- Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.
客戶須知
取消與更改時間政策