亮點

MICHELIN Selected 2026

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Gēn is Chinese for root. The owner-chef revisits his culinary roots and childhood memories with nostalgic flavours and a tasting menu driven by local seasonal produce, especially fish, whose courses never fail to surprise. The plating is particularly pleasing, and sometimes playful, such as the silky chicken soup in a glass bottle. The wine list boasts over 30 organic and biodynamic tipples that complement the food perfectly.

𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
根 is a place that gives prominence to the reflection of Our Malaysian Story. We gave careful thought to how Malaysia's quality produce and local flavour fused with the intangible. Through food we translate relinquished memories, cultures, and experiences into something tangible that our guests can be a part of.

We hope to have it transport us back to the past and allow us to reminisce about it through our tastebuds. Introducing to you our very first: Interpretation of Malaysian ingredients and local flavours - Our Malaysian Story.


𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
10% OFF | Lunch Tasting Menu
FunNow Price: RM 415.51 nett per person
Original Price: RM 461.68 nett per person