gen Restaurant

10% OFF | Lunch Menu | 1 Pax

亮點

MICHELIN Selected 2026

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Gēn is Chinese for root. The owner-chef revisits his culinary roots and childhood memories with nostalgic flavours and a tasting menu driven by local seasonal produce, especially fish, whose courses never fail to surprise. The plating is particularly pleasing, and sometimes playful, such as the silky chicken soup in a glass bottle. The wine list boasts over 30 organic and biodynamic tipples that complement the food perfectly.

𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
根 is a place that gives prominence to the reflection of Our Malaysian Story. We gave careful thought to how Malaysia's quality produce and local flavour fused with the intangible. Through food we translate relinquished memories, cultures, and experiences into something tangible that our guests can be a part of.

We hope to have it transport us back to the past and allow us to reminisce about it through our tastebuds. Introducing to you our very first: Interpretation of Malaysian ingredients and local flavours - Our Malaysian Story.


𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
10% OFF | Lunch Tasting Menu
FunNow Price: RM 415.51 nett per person
Original Price: RM 461.68 nett per person

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店家介紹

  • 在喬治市的古蹟心臟地帶，一顆烹飪界的瑰寶正在重新定義馬來西亞的餐飲風景。gēn 根餐廳，由遠見卓識的主廚黃穎運 (Johnson Wong) 領軍，是獻給在地物產與懷舊風味的一封情書。在這裡，熟悉的滋味透過創新的品嚐菜單，蛻變為一道道當代藝術品。空氣中瀰漫著一股靜謐的敬意，引領食客踏上一場向馬來西亞料理根源致敬的旅程，創造出既深刻又富含巧思的獨特體驗。

  • 無論是享用一頓簡便的晚餐，或是一個流連忘返的夜晚，這裡的魅力都令人難忘：

  • 品嚐菜單上的每一道菜，都是開啟話題的絕佳起點，一個個精心編織、讚頌著馬來西亞頂尖農夫與漁民的故事。這份體驗私密而體貼入微，整體氛圍既現代又深植於傳統底蘊之中，讓充滿活力與創意的滋味，成為萬眾矚目的焦點。

  • 🍽️ 精選推薦

  • ・Tasting Menu | 一場探索馬來西亞風土的多道式饗宴，以當代烹飪藝術重新詮釋。

  • ・Aged Duck | 菜單上的一大亮點，經由精準烹調，展現其深邃馥郁的風味。

  • ・Local Seafood | 專業烹調的本地魚鮮貝類，完美呈現當日漁獲的極致鮮美。

  • 🥤 招牌飲品

  • ・Artisanal Pairings | 可選擇精心搭配的自然酒，或獨特的無酒精特調飲品。

  • ・Craft Cocktails | 靈感源於在地植物與經典酒譜的創意特調。

  • ⭐ Google 評分：4.8 (來自 650 則評論)

  • 適合慶祝人生中的重要里程碑、享受甜蜜的兩人約會，或讓品味獨到的美食家也為之驚艷。

地址

Georgetown. 根, 8 Gat Lebuh Gereja (The Prestige Hotel), 10300 Georgetown, Pulau Pinang

大眾交通

Waze: gēn 根

營業時間

注意事項

  • Valid for dine-in only.
  • Kindly indicate your dietary restrictions and special occasions upon making reservations, 48 hours prior to your dining-in date. We apologise that we aren’t able to accommodate gluten-free and vegan diets for the current menu. A RM120 surcharge applies for shellfish or seafood allergies.
  • Price displayed is inclusive of service charges & prevailing government taxes.
  • 10% service fees will be charged for additional purchases onsite.
  • Menu is subject to change without notice.

客戶須知

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