– Highlights –

・Contemporary brunch by day, hearty plates & steaks by night. With the kitchen centred around charcoal and wood-fire cooking, we present warm hospitality through the subtle art of service and honest cooking.

・NOTA was born from the belief that people come first. Everyone deserves to be taken care of, to eat well and connect. Whether it is within the food we cook, the coffee we brew, or the doors we open, all we do comes down to one thing: People.

・It's not just about knowing what's on the plate, it's about what's behind the plate, the conception, the prep, why we chose what we chose, what each element tastes like, how it tastes like coming together and why they made it onto the menu.


– What's Unique About Us –

・At NOTA, we believe we are able to make positive changes in the world, where we can touch people's hearts with sincerity, and through the universal love language - food and hospitality.

・If you're a meat lover, check out our angus beef steak, grilled and finished with shiitake glaze.

・For seafood lovers, be sure to try out our Crispy Dragon Bass where we bast the fish with hot oil, making the scales flake up and turn crispy served with carrot puree, smoked hollandaise, charcoal-grilled local vegetables all on a bed of potato and chickpeas mash.

・If you're looking for vegetarian options, be sure to check out our Parmigiana, served with eggplants and layers of our homemade tomato sauce and also our pumpkin risotto, made with charcoal-roasted pumpkins from Cameron Highlands paired with our Japanese brown rice.

・The design of our space puts people at the heart of the cafe experience, to bring life to our culture and the comfort of our guests. Warm palettes activate and create high energy moments while the soft elements allow for a subtle calming environment.