Beta KL
FunNow 專屬
立即了解會員專屬回饋成為會員最高可享 3% Fun 幣回饋
亮點
MICHELIN Selected 2023
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Beta offers gastronomes an exciting way to experience Malaysia’s rich culinary heritage with a touch of finesse. The chef reimagines favourites from around the country, often jazzed up by modern touches and soigné plating. The prix-fixe menu Tour of Malaysia, for instance, features smoked duck with nutmeg sorbet from Penang, raw scallops in stink bean consommé from Borneo, and ox tongue toast with buah keluak sauce from Pahang.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
At Beta, we want to take you on a journey of Malaysia's diverse cultural heritage. Our carefully selected ingredients are like yarns that we weave together to create a fabric of taste that is both authentic and modern. Join us at Beta and embark on a culinary journey that transcends borders, where every dish is a celebration of Malaysia's rich culinary heritage. Allow the stories to unfold on your palate and leave with an unforgettable dining experience.
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is a specially-curated menu only available during GastroMonth Kuala Lumpur and Penang 2023.
・This menu is exclusively available for bookings via FunNow.
・A minimum advance booking of 3 hours is required.
𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞𝐬 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐚𝐧 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝟏𝟎% 𝐎𝐅𝐅
・VISAINFI (for Visa Infinite cards issued by a bank in Malaysia)
・VISASIGN (for Visa Signature cards issued by a bank in Malaysia)
*T&Cs apply
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟑
GastroMonth Kuala Lumpur and Penang 2023 is the first GastroMonth in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially-curated menus at over 40 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023.
店家介紹
藏身於吉隆坡心臟地帶的 Beta KL，不僅僅是一間餐廳，它更是一封獻給馬來西亞多元紛呈飲食文化的深情告白。在這裡，於知名主廚 Raymond Tham 的擘劃下，熟悉的風味得以煥然新生。想像在雅緻昏黃的空間裡，在地香料的氣味交織瀰漫，現代歐陸的烹飪技巧，將娘惹、馬來與中式經典菜餚提升至全新層次。這間備受讚譽的餐廳重新定義了現代馬來西亞料理的可能性，為品味刁鑽的饕客，獻上真正創新的精緻餐飲體驗。 無論是想來場快速的晚餐，或享受一個悠閒的夜晚，這裡的體驗都將令你難忘： 每一道菜都是一篇精彩的故事，將廣受喜愛的街頭小吃與地方特色菜解構重塑，化為一道道驚艷如畫的盤中藝術。菜單本身就是一趟旅程，一場味蕾的巡禮，引領你從檳城的海岸線，一路探索到婆羅洲的內陸心臟，這一切，都在一個既時尚又私密的空間中上演，讓你感受到現代感與馬來西亞深厚靈魂的完美交融。 🍽️ 精選推薦 ・Inverted Karipap｜翻玩經典咖哩餃，以解構手法呈現，入口即爆發鹹香濃郁的內餡。 ・Scallop｜香煎北海道干貝，搭配吉打州沿海地區的傳統風味，鮮美滋味在口中交融。 ・Lamb｜向吉蘭丹州致敬的菜色，選用軟嫩羊肉，以層次豐富的馥郁香料精心烹製。 🥤 招牌飲品 ・Tamarind & Torch Ginger Highball｜結合大地氣息與花朵芬芳，口感清爽沁心，充滿熱帶風情。 ・Pandan & Coconut Clarified Punch｜口感絲滑柔順，將班蘭的獨特清香與椰子的濃郁奶香完美融合。 ⭐ Google 評分：4.8 顆星（來自 1318 則評論） 適合舉辦重要紀念日慶祝、浪漫約會，或招待遠道而來的重要賓客。
地址
Kuala Lumpur. Cormar Suites, Lot 163, No. 10 Jalan Perak, 50450 Kuala Lumpur
交通資訊
- Waze: Beta KL
營業時間
店家規範
- Tickets are non-transferrable, non-refundable however, entitled to one (1) reschedule with at least 48 hours notice prior to the dining time and has to the rescheduled date should be within the GastroMonth Kuala Lumpur and Penang 2023.
取消與更改辦法