gen Restaurant

6 Mar 2026 | Phyeon x Gen: The Chef Exchange | 10% OFF

亮点

𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬

We’re welcoming a remarkable culinary force — Kenichiro Yamauchi, Owner-Chef of PHYEON — to Gēn 根 on 6th March 2026 (Friday), joining Johnson Wong for a one-night-only collaboration dinner at RM550++ per person.

Born in Miyazaki and trained at Tsuji Culinary Institute, Chef Kenichiro is rooted in classical French technique, guided by natural farming, animal welfare, and his signature philosophy of high-voltage pure aging. Formerly of RESTAU K YAMAUCHI — recognised by Gault & Millau in 2019 — he unveiled PHYEON in December 2024 as the bold evolution of his craft.

This evening marks his exploration of Malaysia’s terroir — where Japanese precision meets Penang’s local produce. Together with Chef Johnson, expect a menu that reflects shared philosophy, deep respect for ingredients, and meticulous craftsmanship in every dish.

𝐒𝐞𝐚𝐭𝐬 𝐚𝐫𝐞 𝐞𝐱𝐭𝐫𝐞𝐦𝐞𝐥𝐲 𝐥𝐢𝐦𝐢𝐭𝐞𝐝
Dinner starts at 18:00.

FunNow Price: RM 574.20 nett per pax
Normal Price: RM 638.00 nett per pax

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店家介绍

  • 在乔治市的古迹心脏地带，一颗烹饪界的瑰宝正在重新定义马来西亚的餐饮风景。gēn 根餐厅，由远见卓识的主厨黄颖运 (Johnson Wong) 领军，是献给在地物产与怀旧风味的一封情书。在这里，熟悉的滋味透过创新的品尝菜单，蜕变为一道道当代艺术品。空气中弥漫着一股静谧的敬意，引领食客踏上一场向马来西亚料理根源致敬的旅程，创造出既深刻又富含巧思的独特体验。

  • 无论是享用一顿简便的晚餐，或是一个流连忘返的夜晚，这里的魅力都令人难忘：

  • 品尝菜单上的每一道菜，都是开启话题的绝佳起点，一个个精心编织、颂扬着马来西亚顶尖农夫与渔民的故事。这份体验私密而体贴入微，整体氛围既现代又深植于传统底蕴之中，让充满活力与创意的滋味，成为万众瞩目的焦点。

  • 🍽️ 精选推荐

  • ・Tasting Menu | 一场探索马来西亚风土的多道式飨宴，以当代烹饪艺术重新诠释。

  • ・Aged Duck | 菜单上的一大亮点，经由精准烹调，展现其深邃馥郁的风味。

  • ・Local Seafood | 专业烹调的本地鱼鲜贝类，完美呈现当日渔获的极致鲜美。

  • 🥤 招牌饮品

  • ・Artisanal Pairings | 可选择精心搭配的自然酒，或独特的无酒精特调饮品。

  • ・Craft Cocktails | 灵感源于在地植物与经典酒谱的创意特调。

  • ⭐ Google 评分：4.8 (来自 650 则评论)

  • 适合庆祝人生中的重要里程碑、享受甜蜜的两人约会，或让品味独到的美食家也为之惊艳。

地址

Georgetown. 根, 8 Gat Lebuh Gereja (The Prestige Hotel), 10300 Georgetown, Pulau Pinang

大众交通

Waze: gēn 根

营业时间

注意事项

  • Valid for dine-in only.
  • Kindly indicate your dietary restrictions and special occasions upon making reservations, 48 hours prior to your dining-in date. We apologise that we aren’t able to accommodate gluten-free and vegan diets for the current menu. A RM120 surcharge applies for shellfish or seafood allergies.
  • Price displayed is inclusive of service charges & prevailing government taxes.
  • 10% service fees will be charged for additional purchases onsite.
  • Menu is subject to change without notice.

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