Soleil Restaurant and Wine Bar @ DC Mall
亮点
MICHELIN Selected 2024
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞'𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
The European-trained chef has no hesitation in mixing trans-continental influences. His thoughtful use of Asian ingredients delivers a good variety of contemporary European cuisine with local characteristics. Dishes like the Hokkaido scallops with tagliatelle and cod roe butter are good examples of the chef’s deft harmonisation of East and West. From classic dishes to modern cuisine, there’s something for everyone. Take your pick from a broad selection of wines.
𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・3-Course Lunch Tasting Menu: RM 128 nett per person
⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.
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✨𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
Apply promo code upon checkout for up to 25% OFF* 👇
‧UOBVIF25 (UOB Visa Infinite cards)
‧UOBVSG25 (UOB Visa Signature cards)
‧UOBVPL15 (UOB Visa Platinum cards)
‧UOBVGC10 (UOB Visa Gold / Classic cards)
‧UOBMWE25 (UOB World Elite Mastercard)
‧UOBMCW25 (UOB World Mastercard)
‧UOBMPL15 (UOB Platinum Mastercard)
‧UOBMGC10 (UOB Gold / Classic Mastercard)
*T&Cs apply.
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店家介绍
藏身于精致的 DC Mall 商圈，Soleil 餐厅与酒吧无疑是白沙罗高原一颗真正的瑰宝。在这里，轻声细语的交谈与清脆的杯觥交错声，为一场非凡的美食之旅交织出迷人的背景。餐厅的灵魂人物是主厨 Evert Onderbeke，他深厚的比利时厨艺背景，让他能巧妙地融合现代欧洲烹饪技巧与充满活力的亚洲风味。这种备受赞誉的法、意、西式传统融合，创造出既创新又抚慰人心的用餐体验。
无论是想快速享用晚餐，还是悠闲地度过一晚，以下是让这里令人难忘的魅力所在：
The true magic lies in how the kitchen harmonizes East and West on the plate. Imagine delicate Hokkaido scallops paired with rich tagliatelle and a savoury cod roe butter—a perfect example of its creative flair. This, combined with the elegant setting and polished service, transforms a simple meal into a memorable affair, making it a must-visit spot for discerning diners in KL.
🍽️ 精选推荐
・Pan-Seared Scallops｜搭配白花菜泥、黑松露油醋与 Avruga 鱼子酱。
・Slow-Cooked Wagyu Beef Cheek｜以红酒慢炖至入口即化，佐以绵密玉米糊。
・Brittany Blue Lobster｜以温煮方式料理，搭配细腻的法式焗烤酱与时令蔬菜。
🥤 招牌饮品
・Sommelier's Selection｜囊括超过 250 款来自新旧世界酒庄的佳酿。
・Classic Cocktails｜以一杯精心调制的 Negroni 或 Old Fashioned，为您的夜晚揭开序幕。
⭐ Google 评分：4.4 分，来自 372 条评论
适合浪漫约会、重要的商务午餐及特别的庆祝晚宴。
地址
Kuala Lumpur. Lot L2-13A, 2nd Floor, DC Mall Plaza DC 6, Jalan Damanlela, Pusat Bandar Damansara, 50490 Kuala Lumpur
大众交通
Waze: Soleil
营业时间
注意事项
- Pictures shown are for illustration purpose only.
- Menu is subject to change without notice.
- Children are allowed to dine-in with customers. Please indicate in remarks how many children are coming.
- Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
- Price displayed is inclusive of service charges & prevailing government taxes.
- Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.
客户须知
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