gen Restaurant

10% OFF | Dinner Menu | 1 Pax

亮点

MICHELIN Selected 2026

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Gēn is Chinese for root. The owner-chef revisits his culinary roots and childhood memories with nostalgic flavours and a tasting menu driven by local seasonal produce, especially fish, whose courses never fail to surprise. The plating is particularly pleasing, and sometimes playful, such as the silky chicken soup in a glass bottle. The wine list boasts over 30 organic and biodynamic tipples that complement the food perfectly.

𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
根 is a place that gives prominence to the reflection of Our Malaysian Story. We gave careful thought to how Malaysia's quality produce and local flavour fused with the intangible. Through food we translate relinquished memories, cultures, and experiences into something tangible that our guests can be a part of.

We hope to have it transport us back to the past and allow us to reminisce about it through our tastebuds. Introducing to you our very first: Interpretation of Malaysian ingredients and local flavours - Our Malaysian Story.


𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
10% OFF | Dinner Tasting Menu
FunNow Price: RM 519.91 nett per person
Original Price: RM 577.68 nett per person

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店家介绍

  • 在乔治市的古迹心脏地带，一颗烹饪界的瑰宝正在重新定义马来西亚的餐饮风景。gēn 根餐厅，由远见卓识的主厨黄颖运 (Johnson Wong) 领军，是献给在地物产与怀旧风味的一封情书。在这里，熟悉的滋味透过创新的品尝菜单，蜕变为一道道当代艺术品。空气中弥漫着一股静谧的敬意，引领食客踏上一场向马来西亚料理根源致敬的旅程，创造出既深刻又富含巧思的独特体验。

  • 无论是享用一顿简便的晚餐，或是一个流连忘返的夜晚，这里的魅力都令人难忘：

  • 品尝菜单上的每一道菜，都是开启话题的绝佳起点，一个个精心编织、颂扬着马来西亚顶尖农夫与渔民的故事。这份体验私密而体贴入微，整体氛围既现代又深植于传统底蕴之中，让充满活力与创意的滋味，成为万众瞩目的焦点。

  • 🍽️ 精选推荐

  • ・Tasting Menu | 一场探索马来西亚风土的多道式飨宴，以当代烹饪艺术重新诠释。

  • ・Aged Duck | 菜单上的一大亮点，经由精准烹调，展现其深邃馥郁的风味。

  • ・Local Seafood | 专业烹调的本地鱼鲜贝类，完美呈现当日渔获的极致鲜美。

  • 🥤 招牌饮品

  • ・Artisanal Pairings | 可选择精心搭配的自然酒，或独特的无酒精特调饮品。

  • ・Craft Cocktails | 灵感源于在地植物与经典酒谱的创意特调。

  • ⭐ Google 评分：4.8 (来自 650 则评论)

  • 适合庆祝人生中的重要里程碑、享受甜蜜的两人约会，或让品味独到的美食家也为之惊艳。

地址

Georgetown. 根, 8 Gat Lebuh Gereja (The Prestige Hotel), 10300 Georgetown, Pulau Pinang

大众交通

Waze: gēn 根

营业时间

注意事项

  • Valid for dine-in only.
  • Kindly indicate your dietary restrictions and special occasions upon making reservations, 48 hours prior to your dining-in date. We apologise that we aren’t able to accommodate gluten-free and vegan diets for the current menu. A RM120 surcharge applies for shellfish or seafood allergies.
  • Price displayed is inclusive of service charges & prevailing government taxes.
  • 10% service fees will be charged for additional purchases onsite.
  • Menu is subject to change without notice.

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