Beta KL
FunNow 专属
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亮点
MICHELIN Selected 2023
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Beta offers gastronomes an exciting way to experience Malaysia’s rich culinary heritage with a touch of finesse. The chef reimagines favourites from around the country, often jazzed up by modern touches and soigné plating. The prix-fixe menu Tour of Malaysia, for instance, features smoked duck with nutmeg sorbet from Penang, raw scallops in stink bean consommé from Borneo, and ox tongue toast with buah keluak sauce from Pahang.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
At Beta, we want to take you on a journey of Malaysia's diverse cultural heritage. Our carefully selected ingredients are like yarns that we weave together to create a fabric of taste that is both authentic and modern. Join us at Beta and embark on a culinary journey that transcends borders, where every dish is a celebration of Malaysia's rich culinary heritage. Allow the stories to unfold on your palate and leave with an unforgettable dining experience.
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is a specially-curated menu only available during GastroMonth Kuala Lumpur and Penang 2023.
・This menu is exclusively available for bookings via FunNow.
・A minimum advance booking of 3 hours is required.
𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞𝐬 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐚𝐧 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝟏𝟎% 𝐎𝐅𝐅
・VISAINFI (for Visa Infinite cards issued by a bank in Malaysia)
・VISASIGN (for Visa Signature cards issued by a bank in Malaysia)
*T&Cs apply
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟑
GastroMonth Kuala Lumpur and Penang 2023 is the first GastroMonth in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially-curated menus at over 40 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023.
店家介绍
藏身于吉隆坡心脏地带的 Beta KL，不仅仅是一间餐厅，它更是一封献给马来西亚多元纷呈饮食文化的深情告白。在这里，于知名主厨 Raymond Tham 的擘画下，熟悉的风味得以焕然新生。想象在雅致昏黄的空间里，在地香料的气味交织弥漫，现代欧陆的烹饪技巧，将娘惹、马来与中式经典菜肴提升至全新层次。这间备受赞誉的餐厅重新定义了现代马来西亚料理的可能性，为品味刁钻的饕客，献上真正创新的精致餐饮体验。 无论是想来场快速的晚餐，或享受一个悠闲的夜晚，这里的体验都将令你难忘： 每一道菜都是一篇精彩的故事，将广受欢迎的街头小吃与地方特色菜解构重塑，化为一道道惊艳如画的盘中艺术。菜单本身就是一趟旅程，一场味蕾的巡礼，引领你从槟城的海岸线，一路探索到婆罗洲的内陆心脏，这一切，都在一个既时尚又私密的空间中上演，让你感受到现代感与马来西亚深厚灵魂的完美交融。 🍽️ 精选推荐 ・Inverted Karipap｜翻玩经典咖喱角，以解构手法呈现，入口即爆发咸香浓郁的内馅。 ・Scallop｜香煎北海道扇贝，搭配吉打州沿海地区的传统风味，鲜美滋味在口中交融。 ・Lamb｜向吉兰丹州致敬的菜色，选用软嫩羊肉，以层次丰富的馥郁香料精心烹制。 🥤 招牌饮品 ・Tamarind & Torch Ginger Highball｜结合大地气息与花朵芬芳，口感清爽沁心，充满热带风情。 ・Pandan & Coconut Clarified Punch｜口感丝滑柔顺，将斑兰的独特清香与椰子的浓郁奶香完美融合。 ⭐ Google 评分：4.8 星（来自 1318 条评论） 适合举办重要纪念日庆祝、浪漫约会，或招待远道而来的重要宾客。
地址
Kuala Lumpur. Cormar Suites, Lot 163, No. 10 Jalan Perak, 50450 Kuala Lumpur
交通资讯
- Waze: Beta KL
营业时间
店家规范
- Tickets are non-transferrable, non-refundable however, entitled to one (1) reschedule with at least 48 hours notice prior to the dining time and has to the rescheduled date should be within the GastroMonth Kuala Lumpur and Penang 2023.
取消与变更办法