ATAS @ The RuMa Hotel and Residences

ATAS @ The RuMa Hotel and Residences

Kuala Lumpur. Mezzanine Floor, 7, Jalan Kia Peng, 50450 Kuala Lumpur, Malaysia

+60 327780763

营业时间

店家介绍
  • ATAS – A Refined Expression of Malaysian Heritage. Ascending The RuMa Hotel and Residences’ iconic spiral staircase to ATAS, guests are ushered into a space where history, culture, and culinary artistry converge. Inspired by the Malay word for “upstairs,” ATAS carries a tongue-in-chic nod to the upper-class — a fitting prelude to the elevated dining experience that awaits. Now, ATAS proudly unveils a new chapter: a sophisticated reimagining of Malaysia’s culinary heritage, thoughtfully curated by Executive Chef Suhalmi Tasir. Drawing from cherished childhood memories spent in his family’s kitchen, Chef Suhalmi presents a menu that is both personal and reimagined. From the deeply nostalgic yet elevated Beef Rib Rendang Tok to the inventive grilled Ayam Percik, the menu celebrates local ingredients and time-honoured traditions with elegance, creativity, and a deep sense of place. At the heart of ATAS lies a commitment to sustainability practices, combined with Malaysian cooking techniques to redefine the boundaries of taste and tradition.

客户须知

  • 🐣 Reservation Policy for Easter Sunday Brunch:

  • ・Easter Sunday with meaning at ATAS, where a festive brunch brings together classic Easter roasts and a generous spread of seasonal favourites, complemented by a Terrarium Workshop that adds a meaningful creative touch to the celebration.

  • ✨ Highlights:

  • ・Easter-inspired brunch buffet with classic roasts & seasonal favourites

  • ・Pass-around selections, including caviar and Beef Wellington

  • ・Terrarium Workshop led by artisans from the hearing-impaired community

  • 📅 Date: 5 April 2026 (Sunday)

  • 🕛 Time: 12:00 - 15:00

  • 📍 Venue: ATAS, Mezzanine Level

  • 💰 Pricing:

  • ・MYR273.50 nett per adult

  • ・MYR136.70 nett per child (5 - 11 years old)

  • ・Complimentary for children below 5 years old (with every paying adult)

  • 💳 Reservation Policy:

  • ・A 50% deposit is required upon reservation.

  • ・50% refund for cancellations made more than 3 days before the reservation.

  • ・No refund for cancellations within 3 days or no-show.

  • ・All refunds are subject to a 5% processing fee.

  • -----

  • Reservation Policy:

  • ・Lunch Service: Monday to Saturday, 12:00 - 14:30 (last order at 14:15)

  • ・Dinner Service: Daily, 18:00 - 22:00 (last order at 21:30)

  • -----

  • Corkage Charge:

  • ・Please take note that the restaurant has a corkage charge of MYR120+ per bottle for still wine, MYR150+ per bottle for sparkling wines & MYR180+ per bottle for spirits / liquor.