This plan is a “Book a Table Service (Meal Fee Not Included)”
Simply reserve your seat and pay for your meal onsite. No advance payment required—just good vibes and great food.

【Store Details】　※Actual amount depends on what you order
・Daytime Estimated Spend: Around JPY 4500 per person
・Nighttime Estimated Spend: Around JPY 15000 per person

【Store Highlights】
Un-treize is based on the concept of allowing you to enjoy the taste of the ingredients themselves while inheriting the traditions of hotel restaurants. The main ingredients are the distinctive seafood and mountain produce from Awaji Island. The "Spring Vegetable Terrine and Seasonal Seafood" is a dish that highlights the deliciousness of vegetables and seafood. The tender yet fragrant "Grilled Beef Cheek with Jus Sauce and Lemon Confit Accent" is also a specialty unique to the chef. Over 170 types of wine selected by a senior sommelier from all over the world are available for pairing with the dishes. The restaurant has two floors: the first floor where you can order ala carte, and the second floor where you can leisurely enjoy a course meal. This modern French restaurant delivers fresh surprises to your senses that are constantly changing.

【Store Service】
・Languages Supported: （subject to on-site availability）
・Payment Methods: （subject to on-site availability）
・Facilities & Services: （subject to on-site availability）