un-treize Osaka

【About un-treize Osaka】Enjoy the harmony of Awaji Island ingredients and wines carefully selected by a senior sommelier.Un-treize is based on the concept of allowing you to enjoy the taste of the ingredients themselves while inheriting the traditions of hotel restaurants. The main ingredients are the distinctive seafood and mountain produce from Awaji Island. The "Spring Vegetable Terrine and Seasonal Seafood" is a dish that highlights the deliciousness of vegetables and seafood. The tender yet fragrant "Grilled Beef Cheek with Jus Sauce and Lemon Confit Accent" is also a specialty unique to the chef. Over 170 types of wine selected by a senior sommelier from all over the world are available for pairing with the dishes. The restaurant has two floors: the first floor where you can order ala carte, and the second floor where you can leisurely enjoy a course meal. This modern French restaurant delivers fresh surprises to your senses that are constantly changing.

※ This translation includes content generated by AI.