【Restaurant Introduction】Located in the breathtaking seaside area of Manza, Onna Village in Okinawa, Teppan Yaki Daichi offers an exquisite dining experience featuring premium A5-ranked Wagyu beef and Okinawa’s famous Agu pork.

With the endless blue ocean as your backdrop, watch the chef expertly grill seasonal Okinawan ingredients and top-quality meats right before your eyes. A feast for all five senses, creating an unforgettable dining memory.

【Highly Recommended】Google 4.4 Stars 🌟 Highly recommended by 100 people: "Excellent, loved it! Food was well prepared and very flavorful. Will come again!"

【Signature Dishes】

Abalone & Lobster Teppanyaki Course：Indulge in the luxurious combination of premium abalone and lobster in one course

Premium A5 Wagyu Beef：Choose from lean cuts, tender filet, or the most prized Chateaubriand for the ultimate experience

【Courses & Cuisine】

Featuring carefully selected A5-grade Wagyu beef, Okinawan Agu pork, sirloin, filet, and more

Special luxurious surf-and-turf courses available, including abalone and lobster

【Space & Atmosphere】

Private rooms for up to 16 guests, ideal for anniversaries, birthdays, or special celebrations

Counter seats with a live teppanyaki performance by the chef, adding excitement to your meal

【Access & Nearby Attractions】

Within a 20-minute drive to popular spots such as CAVE OKINAWA limestone cave, Blue Cave, Zanpa Beach, and Bios Hill

Ample parking available and easy access from nearby hotels

Chauffeur service can be arranged, so you can enjoy fine drinks without worrying about transportation