Niku Kappou Futago Kitashinchi Ten｜Osaka's Premier Wagyu Cuisine
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【A refined wagyu dining experience crafted by skilled chefs in a serene and elegant Japanese setting】
This set menu features premium wagyu beef sourced from Kumamoto Prefecture. The 7 carefully crafted dishes highlight seasonal flavors, ranging from a refreshing appetizer and slow-grilled charcoal beef, to crispy fried bites, a Korean-style hot pot, special beef tendon curry, and a seasonal dessert.
Perfect for gourmets who want to enjoy a high-quality Japanese meal in a relaxed and quiet atmosphere within two hours.
Dining time: 2 hours
Number of dishes: 7
Available for: 1 guest or more
※ Please select the number of guests on the next page and make sure to reserve the same number of set courses.
The sample menu is as follows and may vary depending on seasonal ingredients.
※ Price shown is per person. A 10% service fee will be charged on-site.
・Appetizer
・Wagyu rump with lightly grilled sweetfish
・Grilled eel and corn with aoi vinegar and shiso sprout
・Soup Dish
－Wagyu sirloin and jade eggplant
－Watery junsai and yuzu in a light kudzu broth
・Charcoal Grill
－Charcoal-grilled filet with black pepper
－Spring rolls with edamame and sweet potato
・Fried Dish
－Minced beef cutlet sandwich with fig
－Condiments: whole grain mustard, balsamic vinegar, prosciutto
・Hot Pot
－Korean-style hot pot with Kumamoto "Waou" ribeye
－Hamo (pike conger), winter melon, shredded white leek
・Main Dish
－Special beef tendon curry
－Tsukiakari rice from Nagano Prefecture with beef tendon curry
－Hitomebore rice from Miyagi Prefecture with fukujinzuke pickles
－Tsukiakari white rice from Niigata Prefecture
・Dessert
－Two-layer plum jelly with mint
※ A 10% service fee will be charged on-site.
※ For private room upgrades, an additional JPY 710 per person applies. Please indicate your request in the remarks section (subject to availability).
※ This translation includes content generated by AI.
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【About Niku Kappou Futago Kitashinchi Ten】Step into a refined world of Japanese culinary artistry at Nikukappo Futago Kitashinchi, where the concept of "sophisticated IKI for grown-ups" comes to life. This elegant kappo-style restaurant offers a monthly changing course menu that highlights the freshest seasonal ingredients and premium wagyu beef dishes, including charcoal-grilled sirloin and seared tataki.
The carefully curated alcohol menu features a wide selection of sake and seasonal limited-edition drinks that perfectly complement the meat dishes. Guests can also enjoy sake tasting served in a variety of traditional vessels, enhancing the dining experience.
At Futago, the atmosphere is calm and polished, designed with Japanese aesthetics in mind. The white-wood counter seats allow guests to observe the chefs' precise techniques up close, adding aroma and excitement to every bite. Whether you're here for a special night or a relaxing gourmet experience, the intimate setting makes it ideal for important gatherings and memorable meals.
【Premium Ingredients】Using handpicked ingredients sourced from across Japan, especially western regions, the restaurant crafts full-course wagyu meals that reflect each season’s essence. Signature items include marbled wagyu sirloin, beef tail, Kyoto bamboo shoots, and Kujo green onions—each dish showcasing the rich natural flavors of Japan.
สิ่งอํานวยความสะดวก
ที่อยู่
北区堂島 1-3-8 堂島リンデンビル 1F 大阪府大阪市
การขนส่งสาธารณะ
5-minute walk from JR Tozai Line "Kitashinchi Station" (West Exit) 10-minute walk from Osaka Metro Midosuji Line / Keihan Main Line "Yodoyabashi Station" (Exit 6) 15-minute walk from JR "Osaka Station" (South Exit)
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ข้อควรระวัง
- Photos are for reference only; actual dishes may vary slightly.
- All guests at the same table must choose the same set menu. Please pay special attention when selecting the number of people and do not choose other sets.
- The menu content is an example for reference only. Daily meal content and quantity may be slightly adjusted based on ingredient availability. Thank you for your understanding.
- If you have allergies to certain ingredients, please note this in the remarks section when making your reservation, and the restaurant will do its best to adjust the ingredients for you.
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