Niku Kappou Futago Kitashinchi Ten｜Osaka's Premier Wagyu Cuisine

【About Niku Kappou Futago Kitashinchi Ten】Step into a refined world of Japanese culinary artistry at Nikukappo Futago Kitashinchi, where the concept of "sophisticated IKI for grown-ups" comes to life. This elegant kappo-style restaurant offers a monthly changing course menu that highlights the freshest seasonal ingredients and premium wagyu beef dishes, including charcoal-grilled sirloin and seared tataki.

The carefully curated alcohol menu features a wide selection of sake and seasonal limited-edition drinks that perfectly complement the meat dishes. Guests can also enjoy sake tasting served in a variety of traditional vessels, enhancing the dining experience.

At Futago, the atmosphere is calm and polished, designed with Japanese aesthetics in mind. The white-wood counter seats allow guests to observe the chefs' precise techniques up close, adding aroma and excitement to every bite. Whether you're here for a special night or a relaxing gourmet experience, the intimate setting makes it ideal for important gatherings and memorable meals.

【Premium Ingredients】Using handpicked ingredients sourced from across Japan, especially western regions, the restaurant crafts full-course wagyu meals that reflect each season’s essence. Signature items include marbled wagyu sirloin, beef tail, Kyoto bamboo shoots, and Kujo green onions—each dish showcasing the rich natural flavors of Japan.