四季彩の串揚げ新太

【About Shikisai no kushiage ARATA】A Japanese izakaya that serves seasonal skewers and other dishes made with ingredients from the local Kyotango area.At Shinta, the owner Adachi-san, who has honed his skills in Japanese cuisine, serves skewers and other dishes using ingredients from Kyotango, as well as local sake. The main attraction is the kushiage, which is made with rice flour and rice oil to create a light batter, bringing out the flavor of the ingredients. In particular, the seasonal kushiage, which uses ingredients in season, is served without sauce and with different seasonings for each ingredient. While you can casually enjoy a drink with the kushiage, if you look at the daily side dishes and a la carte dishes lined up at the counter, you will find a variety of seasonal dishes that remind you of a small restaurant. And above all, the local sake from Kyotango. There are seven brands from local sake breweries with which the restaurant has strong ties, such as "Tamagawa" and "Shirokikyu". This is a place where you can fully enjoy the charm of Kyotango cuisine. ※ This translation includes content generated by AI.