Kohaku Omakase

Kohaku Omakase

Level 1, Pavilion Hotel Lobby, 170 Jalan Bukit Bintang, Kuala Lumpur.

Business Hours

About Merchant
  • KOHAKU OMAKASE (琥珀) at Pavilion Hotel Kuala Lumpur offers an intimate 12-seat dining experience that celebrates the mastery of Edomae sushi and modern Japanese creative cuisine. Guided by Master Chef Advisor Takashi Taniguchi and Head Chef Yosuke Kamiguchi, each course is crafted with precision, artistry, and sincerity. Expect premium seasonal ingredients flown in from Japan, delicately prepared and served on artisanal tableware — all presented with the quiet grace of omotenashi, Japan’s spirit of heartfelt hospitality.

Must-know

  • Signature Highlights:

  • ・Boiled Anago (Conger Eel) – Soft, fluffy eel simmered to perfection.

  • ・Torotaku (Fatty Tuna Roll) – A balance of fatty, medium, and lean tuna with pickled daikon.

  • ・Seasonal Uni (Sea Urchin) – Carefully sourced based on peak seasonality.

  • 📍 Pavilion Hotel Kuala Lumpur, Level 1M, Hotel Lobby

  • 🍣 Seating: 12 seats only

  • 🕰 Opening Hours: Lunch 12:00 - 14:00 | Dinner 17:30 - 19:30, 20:30 - 22:30 (Closed Mondays)

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  • Menu:

  • ・Lunch Menu - RM310+ per person

  • ・Kamiguchi Menu - RM780+ per person (available for dinner)

  • ・Please book lunch and dinner at least 2 hours in advance before your time slot.

  • ・Kindly scroll to the bottom, go to “All Product,” and the menu displayed at "Product Description".

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  • Reservation Policy:

  • ・A deposit of RM 200 nett per person is required upon reservation. Deposit amount will be deducted from the total bill. Cancellations made for the reservation are non-refundable.

  • ・Reserved tables will be held for up to 15 minutes from the booking time. After that, the reservation may be released.

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  • Dining Policy:

  • ・Each reservation is allocated 2 hours. Should guests arrive late, we will still be delighted to serve the full menu; however, courses may be presented at a quicker pace to ensure the experience remains within the reserved time.

  • ・Kindly note that we are unable to cater to gluten-free or vegetarian requests.

  • ・To ensure a serene dining atmosphere and allow guests to fully enjoy the omakase experience, we kindly note that the format may not be suitable for children under 12.