Wagyu Dojo @ Kuching
264, Jalan Padungan, 93100 Kuching, Sarawak, Kuching.
Business Hours
- Malaysia's first and only exquisitely curated Wagyu Experience Hub, where you can try all 42 parts of Wagyu! We are now Halal certified by JAKIM
Must-know
Reservation Policy:
・Premium Yakiniku Menu / Chef's Special Yakiniku Menu is available daily at RM 468++ / RM 388++ per person.
・A deposit of RM 50 nett per person is required upon reservation. Deposit amount will be deducted from the total bill.
・Deposit will be refunded fully if cancellation were made more than 72 hours prior to your reservation. Deposit will be forfeited if cancellation were made within 72 hours prior to your reservation or no-show. Kindly be informed that the refund amount will be deducted 5% processing fees. Rescheduling is not allowed within 72 hours prior to your reservation.
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Menu Highlights:
・Premium Yakiniku featuring the chef's choice of A5 wagyu premium cuts and fresh premium ingredients, including our hero dish, Sando.
・Chef's Special Yakiniku styled with hero cuts like Sirlon, Ribeyes and Tenderloin.
・The customers can experience 10 - 18 dishes using different cooking methods.
・Both of the menus are under "Eat them all" program, therefore customer can come back for 2nd or 3rd session to try all wagyu parts anytime!
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Dining Duration:
・Kindly take note that the restaurant has a 2 hours dining time limit policy.
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Corkage Charge:
・Please take note that the restaurant has a corkage charge of RM 50 per bottle for wine & RM 50 per bottle for hard liquor.
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Others:
・Kindly contact the outlet at +60142491491, if you have any further enquiries.