Communal Table by gen
Product Detail
Bib Gourmand 2026
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
This casual, relaxing place sports an open kitchen, a long counter table and floor-to-ceiling windows. At dinner, it serves a small à la carte menu of modern dishes made with local ingredients, melding Peranakan and Malaysian cuisines. The signature aged duck breast in a steamed bun appeals to the palate with its crispy skin and a secret sauce. Homemade gelato sees some interesting local twists, with flavours like nutmeg harumanis; and hor ka sai.
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Product description
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Description
Chef Johnson's ideas on the communal table mainly serving comfort food that is made to share with family and friends, which it genuinely highlights the Malaysian cultures and dining practices. We will be showcasing the concept of Malaysian grown produces and local distinctive flavour in the ala carte or tasting menu.
Location
68, Lebuh Presgrave, 10300 George Town, Penang.
Business Hours
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Cancellation and Modification Policy
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