Bib Gourmand 2026

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
This casual, relaxing place sports an open kitchen, a long counter table and floor-to-ceiling windows. At dinner, it serves a small à la carte menu of modern dishes made with local ingredients, melding Peranakan and Malaysian cuisines. The signature aged duck breast in a steamed bun appeals to the palate with its crispy skin and a secret sauce. Homemade gelato sees some interesting local twists, with flavours like nutmeg harumanis; and hor ka sai.

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Reservation Policy:
・A deposit of RM 50 nett per person is required upon reservation of 6 pax and above.
・Deposit amount will be deducted from the total bill.
・Deposit will be refunded fully if cancellation were made more than 48 hours prior to your reservation. Deposit will be forfeited if cancellation were made within 48 hours prior to your reservation or no-show. Kindly be informed that the refund amount will be deducted 5% processing fees.