Wagyu Kappo Yoshida
Unit 3-48, Level 48 Naza Tower, Platinum Park, No.10 Persiaran KLCC, 50088, Kuala Lumpur.
Business Hours
- A concept by Michelin star Chef Junichi Yoshida, Wagyu Kappo Yoshida is a Beef Omakase specialising in high-grade Wagyu from Japan.
Must-know
Reservation Policy:
・Please kindly be advised that the menu and main course have to be pre-ordered in advance (3 days in advance if choosing Lobster). Also, please kindly be informed that a deposit is required to secure your reservation.
・A deposit of RM 100 nett per person is required upon reservation for lunch.
・A deposit of RM 300 nett per person is required upon reservation for dinner.
・Deposit amount will be deducted from the total bill. No refund for cancellation.
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Corkage Charge:
・Please take note that the restaurant has a corkage charge of RM 100 per bottle (750ml) for wine / sake & RM150 per bottle (1.8L) for sake & RM 200 per bottle for hard liquor.
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Dress Code:
・Smart Casual as a minimum. Flip-flops / slippers are strictly NOT permitted.
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Others:
・For any private room enquiries on your booking, kindly contact the outlet at +60114669375.
・For reservation of 7 pax and above, kindly contact the outlet at +60114669375.
・The dining experience at Wagyu Kappo may take as a minimum 2 hours. We welcome children that's 6 years old and above, as long as they are well behaved in order to preserve an exclusive dining experience for our other guests.