燒肉本氣Yakiniku honki 內臟燒肉居酒屋: Located in West District, Taichung, this Lively Japanese Yakiniku Izakaya is the spot for authentic beef offal and a buzzing vibe.

Step into 燒肉本氣 and you're instantly transported to a bustling Japanese pub. It’s loud, it's fun, and it's always packed with energy. This is the casual, high-energy sister restaurant to the Michelin-starred "俺達の肉屋," brought to life by the same acclaimed team led by Michelin Young Chef Award winner, Chung Chia-hsien (Sam).

Here’s why locals love it: They're serious about meat. Dive into a world of high-quality beef cuts, with a special focus on adventurous dishes like beef offal (內臟燒烤) and raw meat sashimi (肉刺身). The drink list is just as impressive, featuring everything from crisp Sapporo drafts to rare Japanese sakes and unique distilled tea-wines from S.C Lab.

⭐ Google Rating: 4.5 from 938 reviews

💁🏻 Key Details

Avg. Spend: Over $2,000 / person

Perfect for: Group Dining, Solo Dining

Good to know: Reservations are highly recommended.

🍽️ Crowd Favorite

肉刺身盛合 (Meat Sashimi Platter) | A stunning showcase of raw, high-quality cuts for the adventurous palate.

牛肉內臟燒烤拼盤 (Beef Innards Platter) | The signature experience! A must-try selection of expertly prepared beef offal.

澳洲極品橫膈膜 (Australian Premium Diaphragm/Hanger Steak) | A tender and intensely flavorful cut, grilled to perfection.

小牛胸腺炒拉麵 (Sweetbread Fried Ramen) | A rich, savory, and unforgettable ramen dish you won't find everywhere.

香菜雞腿排 (Coriander Chicken Thigh) | A vibrant and herby option for those craving something different.

🥤 Top Sips

Sapporo Draft Beer | The perfect crisp and refreshing partner for sizzling yakiniku.

S.C Lab Tea Liqueurs | Unique creations like Charcoal-Roasted Longan Black Tea & Marigold Tieguanyin.

Japanese Sake & Shochu | A curated selection to pair perfectly with your grilled meats.

💡 FunNow Insider Tip: Recommendations curated by AI based on local buzz. (If your plan includes alcohol: Please drink responsibly. Excessive consumption is harmful to health.)