Tangram Kuala Lumpur brings the acclaimed culinary vision of Chef Johnny Tsai—creator of Taiwan’s MICHELIN one-star T+T and Circum- to the heart of Bangsar. Named after the Tangram puzzle, the restaurant embodies harmony and possibility: seven simple shapes forming infinite expressions. Each piece is distinct, yet only meaningful when unified—an idea reflected in Chef Johnny’s philosophy of balance, restraint, and deep respect for ingredients. His curated menus blend Northeast Asian traditions with French cooking technique, offering dishes crafted with precision, nuance, and intention. Designed as an intimate space of understated luxury, Tangram strives to make tasting menu approachable—welcoming all who are keen and curious to explore elevated cuisine without pretence.