The Brasserie
商品內容
MICHELIN Selected 2026
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
The chef draws on his experience working with some of the biggest names across Europe and Asia to create modern French cuisine with Mediterranean and Asian influences. All dishes are as pleasing to the eye as to the palate. "Pithivier de Louise" with layers of beef, foie gras and chicken mousse in buttery flaky pastry is perfect for two. Alongside à la carte and vegetarian options, they serve a five- to seven-course tasting menu for the full experience.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
The Brasserie's menu is reinvented with an innovative take on Modern European style of cooking and use of exceptional techniques and quality ingredients.
𝐅𝐞𝐬𝐭𝐢𝐯𝐞 𝟓 𝐂𝐨𝐮𝐫𝐬𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮 | 𝟏 𝐏𝐚𝐱
・Date: 01 Dec 2025 - 31 Dec 2025
・Time: 18:00 - 23:30
𝐅𝐞𝐬𝐭𝐢𝐯𝐞 𝟓 𝐂𝐨𝐮𝐫𝐬𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐌𝐞𝐧𝐮:
・FunNow Price: RM 655.20 nett per person
・Normal Price: RM 728.00 nett per person
商品介紹
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店家介紹
The Brasserie's reimagined dining experience takes you on a journey of robust flavours and the perfect balance of acidity, highlighting the quality of ingredients through the freshest nature has to offer, especially in its fruit and vegetables.
地址
Kuala Lumpur. 2F, The St. Regis, 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur, 50470, Malaysia
營業時間
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