– Highlights –

・Si Si Nan Cun Taiwanese Restaurant is known for its culinary heritage hailing from the military village "Si Si Nan Cun" in Taipei. In the aftermath of the 1949 civil war, this village became a sanctuary for Chinese military personnel and their families. Over the years, it became a melting pot of culinary traditions, giving rise to a rich tapestry of food recipes that have been passed down through generations. This village has emerged as the very epicenter of Taiwanese cuisine.

・Si Si Nan Cun Cuisine invite you to embark on a delectable journey through the heart of Taiwan's rich culinary heritage. Our restaurant is not merely a place to dine; it's a homage to the legacy of Si Si Nan Cun, where timeless flavors and cherished traditions come to life.

・Immerse yourself in the rich culture of Taiwan through our culinary offerings. Discover the stories and flavours that have been cherished for generations.


– What's Unique About Us –

・Here at Si Si Nan Cun, patrons can savour the genuine flavours of Taiwan, focusing on traditional culinary creations originating from Taiwan's military villages. Our menu highlights iconic Taiwanese dishes such as Taiwan's renowned Hong Soa beef noodles, Three Cup Chicken served with rice, delectable dumplings, and our signature Hsinchu Fried Rice Noodles.

・Our Hong Soa beef noodles are served with thick, chewy wheat noodles that are boiled to perfection and serve as the foundation of the dish while the beauty of our signature Hsinchu Fried Rice Noodles lies in its simplicity and delightful flavours. The contrast of the tender noodles and the smokiness from the stir-frying process, combined with the savoury and slightly sweet soy sauce base, creates a well-balanced and satisfying dish.