The Toffee

Nose to Tail: Butchering a Whole Animal to Make the Most Out of Every Part by Pete Smit (Dirty Supper, SG)

商品內容

Join Pete Smit for an hour-long masterclass demonstrating how to break down a young goat.

Pete is the chef of Dirty Supper in Singapore. An expert in whole animal cooking, he has gained a reputation for his innovative approach to nose to tail cooking, ensuring the whole animal is used to create simple yet delicious and approachable dishes.

Join Pete as he guides you through tried and tested techniques for breaking down a goat with precision, covering everything from selecting the best cuts to understanding the animal's anatomy.

Price: RM 68 per person

商品介紹

𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞 𝐮𝐩𝐨𝐧 𝐜𝐡𝐞𝐜𝐤𝐨𝐮𝐭 𝐟𝐨𝐫 𝐮𝐩 𝐭𝐨 𝐞𝐱𝐭𝐫𝐚 𝟏𝟓% 𝐎𝐅𝐅👇
VISAINFI15 (Visa Infinite cards)
VISASIGN15 (Visa Signature cards)
VISAPLAT10 (Visa Platinum cards)
*T&Cs apply

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店家介紹

  • The Toffee is a new contemporary space for food, art, design and architecture in the vibrant pulse of Downtown KL

地址

Kuala Lumpur. 2, Jalan Raja Chulan, City Centre, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

大眾交通

Waze: The Toffee (LRT) Masjid Jamek Station: 450m (7-min walk)

營業時間

注意事項

  • Bookings are final and non-refundable.
  • Photos are for illustration purpose only.
  • FunNow shall have the right to amend, delete or add to any of the terms and conditions set out herein, in whole or in any part from time to time.
  • Apply promo code "VISAINFI15" for Visa Infinite cards, "VISASIGN15" for Visa Signature cards, and "VISAPLAT10" for Visa Platinum cards to enjoy up to extra 15% discount off the purchase price. Terms and conditions apply.

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