Cilantro Restaurant & Wine Bar
亮點
MICHELIN Selected 2024
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞'𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
At lunch, it serves unfussy French bistro fare. The tables and chairs are covered in a cheerful yellow fabric, emblematic of the friendly vibe. It sports a 100% Gallic ambiance with L’atelier by Cilantro. By night, it morphs into a fine dining venue whose tasting menu boasts eight Japanese-French fusion courses. Quality produce is meticulously crafted into spot-on dishes like its signature capellini or Japanese Wagyu.
𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・3-Course Lunch Tasting Menu: RM 128 nett per person
⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.
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✨𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
Apply promo code upon checkout for up to 25% OFF* 👇
‧UOBVIF25 (UOB Visa Infinite cards)
‧UOBVSG25 (UOB Visa Signature cards)
‧UOBVPL15 (UOB Visa Platinum cards)
‧UOBVGC10 (UOB Visa Gold / Classic cards)
‧UOBMWE25 (UOB World Elite Mastercard)
‧UOBMCW25 (UOB World Mastercard)
‧UOBMPL15 (UOB Platinum Mastercard)
‧UOBMGC10 (UOB Gold / Classic Mastercard)
*T&Cs apply.
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店家介紹
靜靜座落於 MiCasa All Suite Hotel 的一隅，Cilantro Restaurant & Wine Bar 是吉隆坡頂級餐飲的殿堂級代表。餐廳由擁有米其林星級背景的主廚木村廚（Takashi Kimura）掌舵，他巧妙地將當代法國美食與精準細膩的日式手法完美融合。空間中瀰漫著低調優雅的氣息，為這場以精湛廚藝和歐洲頂級時令食材打造的饗宴，提供了最完美的舞台。這家備受讚譽的頂級餐廳，將為您獻上一場精緻細膩、回味無窮的美食之旅。
無論是快節奏的晚餐，或是一場悠閒愜意的漫漫長夜，這裡的體驗都將讓您永生難忘：
從鋪滿綿密海膽的經典冷天使麵，到奢華的鰻魚與鵝肝組合，每一道菜都是木村主廚匠心獨運的藝術結晶。私密尊榮的用餐氛圍，搭配恰到好處的貼心服務，讓每分每秒都倍感珍貴與專屬。餐廳更擁有超過 800 種酒標的豐富藏酒，為這趟精彩的法日融合饗宴，提供最完美的餐酒搭配。
🍽️ 精選推薦
・Truffle Pasta｜經典奢華的美味，在彈牙的義大利麵上，刨上滿滿帶有大地氣息的黑松露。
・Seared Duck Breast｜鴨胸肉質軟嫩多汁，表皮酥脆可口，佐以風味細緻的醬汁，口感層次豐富。
・Grilled Octopus｜經完美炙烤，賦予章魚獨特的煙燻風味，口感Q彈鮮嫩。
🥤 招牌飲品
・European Varietals｜探索我們精心挑選的豐富酒窖，品嚐來自歐洲各地的頂級佳釀。
・Signature Craft Cocktails｜由調酒師專業調製，採用頂級烈酒與獨特的風味組合，帶來無限驚喜。
⭐ Google 評分：4.6 顆星，來自 500+ 則評論
無論是重要的紀念日慶祝、私密的兩人浪漫晚餐，還是高端的商務宴請，這裡都是您的不二之選。
地址
Kuala Lumpur. 368B, Micasa All Suite Hotel, Jalan Tun Razak, 50400
大眾交通
Waze: Cilantro Restaurant & Wine Bar
營業時間
注意事項
- Pictures shown are for illustration purpose only.
- Menu is subject to change without notice.
- To ensure the best dining experience, we only allow children age 8 and above..
- Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
- Price displayed is inclusive of service charges & prevailing government taxes.
- Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.
客戶須知
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