Sambal
商品內容
MICHELIN Selected 2024
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞'𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Located on a buzzy, vibrant street, Sambal serves a tantalising mix of Asian and European flavours. There’s a unique twist to the beloved Lap Mei Fun, with fragrant rice, Chinese sausage, char siew (honey BBQ pork) and crispy pork lard. The Udang Entangled claypot boasts a rich, creamy broth infused with Chinese wine, served with glass noodles and succulent prawns. The standout dessert is taro purée, a modern adaption of creamy Teochew yam.
𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・3-Course Lunch Tasting Menu: RM 68 nett per person
⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.
商品介紹
✨𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
Apply promo code upon checkout for up to 25% OFF* 👇
‧UOBVIF25 (UOB Visa Infinite cards)
‧UOBVSG25 (UOB Visa Signature cards)
‧UOBVPL15 (UOB Visa Platinum cards)
‧UOBVGC10 (UOB Visa Gold / Classic cards)
‧UOBMWE25 (UOB World Elite Mastercard)
‧UOBMCW25 (UOB World Mastercard)
‧UOBMPL15 (UOB Platinum Mastercard)
‧UOBMGC10 (UOB Gold / Classic Mastercard)
*T&Cs apply.
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店家介紹
隱身於孟沙（Bangsar）的熱鬧中心，Sambal 是一封寫給馬來西亞飲食文化的情書，以現代味蕾重新詮釋傳統底蘊。空氣中瀰漫著香茅與香料的芬芳氣息，與食客們的輕聲談笑交織在一起。溫暖柔和的燈光灑落在現代風格的裝潢上，營造出既精緻又無比溫馨的氛圍。這個備受讚譽的餐廳，巧妙地為經典的娘惹與馬來風味，注入了亮眼的現代創意。
無論是享用一頓快速的晚餐，或是一個流連忘返的夜晚，這裡的魅力總讓人難以忘懷：
從入口即化、柔嫩無比的 Rendang Tok，到對道地經典的創新詮釋，每道菜的創意巧思都將讓你深深著迷。這是一場根植於熟悉、暖心風味的美食之旅，搭配上那份真誠的款待，讓你瞬間感受到如家一般的溫暖自在。
🍽️ 精選推薦
・Nasi Kerabu with Grilled Percik Chicken | 夢幻的蝶豆花藍飯，搭配以香料醃製、帶有煙燻風味的秘製烤雞。
・Smoked Duck Rendang | 軟嫩的煙燻鴨肉，在濃郁芬芳的椰漿醬汁中慢火燉煮而成。
・Cendol Panna Cotta | 為經典甜點注入現代巧思，口感絲滑，並帶有香甜的椰糖風味。
🥤 招牌飲品
・Pandan Sour | 芳香的琴酒雞尾酒，融入新鮮班蘭葉的清香與柑橘的微酸，口感平衡。
・Lemongrass Cooler | 一款清爽無酒精的提神飲品，由新鮮香茅、薄荷與青檸調製而成，風味清新。
⭐ Google 評分：4.6（來自 215 則評論）
適合家人歡聚慶祝、招待遠道而來的朋友，或享受一個格外特別的浪漫約會。
地址
George Town. 300, Lebuh Pantai, George Town, 10300 George Town, Pulau Pinang
大眾交通
Waze: Sambal 三佰
營業時間
注意事項
- Pictures shown are for illustration purpose only.
- Menu is subject to change without notice.
- Children are allowed to dine-in with customers. Please indicate in remarks how many children are coming.
- Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
- Price displayed is inclusive of service charges & prevailing government taxes.
- Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.
客戶須知
取消與更改時間政策