Communal Table by gen
亮點
Bib Gourmand 2026
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
This casual, relaxing place sports an open kitchen, a long counter table and floor-to-ceiling windows. At dinner, it serves a small à la carte menu of modern dishes made with local ingredients, melding Peranakan and Malaysian cuisines. The signature aged duck breast in a steamed bun appeals to the palate with its crispy skin and a secret sauce. Homemade gelato sees some interesting local twists, with flavours like nutmeg harumanis; and hor ka sai.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
Our establishment offers seating for up to 24 guests right by our open kitchen. guests can relish their meals with a view of Penang city's vibrant historical area, making it an aspiration come true with no other purpose than this.
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is only available for dinner.
・This set is inclusive of 2 snacks , 2 seafood or greens, 1 rice and 1 main, 2 desserts.
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店家介紹
藏身於活力四射的喬治市心臟地帶，Communal Table by gēn 不僅僅是一間餐廳，更是一場盛放在餐盤上的馬來西亞風情饗宴。空氣中流淌著刀叉輕碰的清脆聲響與人們溫馨的交談，完美襯托著從主廚 Johnson Wong 廚房飄來的陣陣創意香氣。在這裡，新派馬來西亞與現代亞洲料理被重新詮釋，將娘惹的文化底蘊與現代創意巧妙編織。這裡是各路美食愛好者的時髦聚集地，一處體驗在地風味無限可能的必訪熱點。 無論是想快速解決晚餐，或是與好友悠閒暢聊整晚，這裡的魅力總能讓你回味無窮： 它的魔法就藏在共享式菜單中——這不僅是向亞洲共食文化的致敬，更是一種鼓勵交流與探索的用餐方式。每一道菜都是對馬來西亞頂級在地食材的創意探索，時而俏皮，總能將熟悉的味道轉化為意想不到的驚喜。主廚 Johnson Wong 對風味的冒險精神，讓每一口都足以開啟新的話題，使得整個用餐體驗既溫暖療癒，又充滿驚喜。 🍽️ 精選推薦 ・Ginger Flower｜醃漬午魚搭配清爽的薑花油醋醬與新鮮烏藍菜。 ・Duck Kway Chap｜香濃藥材湯頭，配上慢火燉煮的鴨肉與滑嫩粿條，一碗下肚暖心又暖胃。 ・Pork Jowl｜柔嫩的炭烤豬頸肉帶有迷人煙燻風味，佐以風味清新的金桔沾醬。 🥤 招牌飲品 ・House Cocktails｜融入馬來西亞在地水果與香草的創意特調雞尾酒。 ・Natural Wine Selection｜精心挑選的獨特自然酒單，為你的餐點完美加分。 ⭐ Google 評分：4.3 from 510 則評論 適合勇於嘗鮮的美食家、溫馨的私人慶祝，以及與三五好友共度的時髦夜晚。
地址
Penang. 68, Lebuh Presgrave, 10300 George Town
營業時間
注意事項
- Min 2 pax is required to book for this set.
- Bookings are refundable if the cancellation is made at least 48 hours notice prior to the dining time.
- Bookings are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
客戶須知
取消與更改時間政策