Skillet KL

3-Course Lunch Tasting Menu | GastroMonth

商品內容

MICHELIN Selected 2024

𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞'𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
The classy room boasts a black colour scheme punctuated by brass trims and details, befitting the exquisite European fare it serves. Though the menu often changes, try the duck breast if it’s available. Cherry Valley duck is aged for at least three days before it’s seared on the grill for crispy skin and juicy pink flesh. The tangy cherry jus aptly cuts through the richness. The chef’s chocolate dessert is the perfect way to end a meal. The lunch set menu offers great value.


𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・3-Course Lunch Tasting Menu: RM 128 nett per person

⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.


𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.

商品介紹

𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
Apply promo code upon checkout for up to 25% OFF* 👇
UOBVIF25 (UOB Visa Infinite cards)
UOBVSG25 (UOB Visa Signature cards)
UOBVPL15 (UOB Visa Platinum cards)
UOBVGC10 (UOB Visa Gold / Classic cards)
UOBMWE25 (UOB World Elite Mastercard)
UOBMCW25 (UOB World Mastercard)
UOBMPL15 (UOB Platinum Mastercard)
UOBMGC10 (UOB Gold / Classic Mastercard)


*T&Cs apply.

 

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店家介紹

  • 隱身於 Fraser Place 這片精緻靜謐的區域,Skillet KL 是市中心備受讚譽的現代歐式餐飲瑰寶。這家米其林入選餐廳,是遠離 Jalan Perak 喧囂的靜謐之所,空間中流淌著輕柔的交談聲與清脆的酒杯碰撞聲。空氣中瀰漫著時令食材化為盤中藝術的誘人香氣,吸引著時尚雅痞前來享受一場極致的感官盛宴。這裡是體驗吉隆坡城中城頂級餐飲的必訪之地。

  • 無論您是想快速享用晚餐,還是想悠閒地度過一晚,這裡的難忘體驗之處在於:

  • 一場穿梭於創意嚐味菜單的旅程,以巧妙手法昇華在地食材的風采。每道菜餚都展現了廚房團隊溫暖又富饒玩心的精神,但真正的壓軸好戲,是那道傳奇的 Texture of Chocolate 甜點——一場在您桌邊即席上演的互動式創作,驚豔視覺與味蕾。

  • 🍽️ 精選推薦

  • ・Texture of Chocolate | 招牌甜點,以多種形態與溫度呈現巧克力的豐富層次。

  • ・Duck Confit | 鴨皮酥脆完美,肉質軟嫩多汁,風味十足。

  • ・Wagyu Steak | 頂級和牛以完美火侯烹製,帶來入口即化的極致享受。

  • ・Lobster Bisque | 濃郁滑順的湯頭,滿溢龍蝦的鮮甜精華。

  • ・Foie Gras | 香煎至外層微酥,內裡絲滑豐腴,口感奢華。

  • 🥤 招牌飲品

  • ・Curated Wine List | 由專家精心挑選的酒單,為您的餐點完美佐餐。

  • ・Classic Cocktails | 以頂級烈酒調製的雋永風味特調。

  • ⭐ Google 評分:4.6 分,來自 1221 則評論

  • 適合難忘的浪漫約會、週年紀念日,或一場氣派的商務晚宴。

地址

Kuala Lumpur. Lot 1-01, Level 1, Menara Hap Seng 3, Jalan P. Ramlee 50250 Kuala Lumpur

大眾交通

Waze: Skillet KL

營業時間

注意事項

  • Pictures shown are for illustration purpose only.
  • Menu is subject to change without notice.
  • Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
  • Children age 7 and above are welcome as long as they can enjoy the full tasting menu.
  • Price displayed is inclusive of service charges & prevailing government taxes.
  • Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.

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