Communal Table by gēn
亮點
Bib Gourmand 2024
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞'𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
This casual, relaxing place sports an open kitchen, a long counter table and floor-to-ceiling windows. At dinner, it serves a small à la carte menu of modern dishes made with local ingredients, melding Peranakan and Malaysian cuisines. The signature aged duck breast in a steamed bun appeals to the palate with its crispy skin and a secret sauce. Homemade gelato sees some interesting local twists, with flavours like nutmeg harumanis; and hor ka sai.
𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・3-Course Lunch Tasting Menu: RM 128 nett per person
*This menu requires a minimum of 2 persons to book.
⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.
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✨𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
Apply promo code upon checkout for up to 25% OFF* 👇
‧UOBVIF25 (UOB Visa Infinite cards)
‧UOBVSG25 (UOB Visa Signature cards)
‧UOBVPL15 (UOB Visa Platinum cards)
‧UOBVGC10 (UOB Visa Gold / Classic cards)
‧UOBMWE25 (UOB World Elite Mastercard)
‧UOBMCW25 (UOB World Mastercard)
‧UOBMPL15 (UOB Platinum Mastercard)
‧UOBMGC10 (UOB Gold / Classic Mastercard)
*T&Cs apply.
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店家介紹
藏身於活力四射的喬治市心臟地帶，Communal Table by gēn 不僅僅是一間餐廳，更是一場盛放在餐盤上的馬來西亞風情饗宴。空氣中流淌著刀叉輕碰的清脆聲響與人們溫馨的交談，完美襯托著從主廚 Johnson Wong 廚房飄來的陣陣創意香氣。在這裡，新派馬來西亞與現代亞洲料理被重新詮釋，將娘惹的文化底蘊與現代創意巧妙編織。這裡是各路美食愛好者的時髦聚集地，一處體驗在地風味無限可能的必訪熱點。
無論是想快速解決晚餐，或是與好友悠閒暢聊整晚，這裡的魅力總能讓你回味無窮：
它的魔法就藏在共享式菜單中——這不僅是向亞洲共食文化的致敬，更是一種鼓勵交流與探索的用餐方式。每一道菜都是對馬來西亞頂級在地食材的創意探索，時而俏皮，總能將熟悉的味道轉化為意想不到的驚喜。主廚 Johnson Wong 對風味的冒險精神，讓每一口都足以開啟新的話題，使得整個用餐體驗既溫暖療癒，又充滿驚喜。
🍽️ 精選推薦
・Ginger Flower｜醃漬午魚搭配清爽的薑花油醋醬與新鮮烏藍菜。
・Duck Kway Chap｜香濃藥材湯頭，配上慢火燉煮的鴨肉與滑嫩粿條，一碗下肚暖心又暖胃。
・Pork Jowl｜柔嫩的炭烤豬頸肉帶有迷人煙燻風味，佐以風味清新的金桔沾醬。
🥤 招牌飲品
・House Cocktails｜融入馬來西亞在地水果與香草的創意特調雞尾酒。
・Natural Wine Selection｜精心挑選的獨特自然酒單，為你的餐點完美加分。
⭐ Google 評分：4.3 from 510 則評論
適合勇於嘗鮮的美食家、溫馨的私人慶祝，以及與三五好友共度的時髦夜晚。
地址
Penang. 68, Lebuh Presgrave, 10300 George Town
營業時間
注意事項
- Pictures shown are for illustration purpose only.
- Menu is subject to change without notice.
- Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
- Price displayed is inclusive of service charges & prevailing government taxes.
- Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.
客戶須知
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