The Brasserie
FunNow 專屬
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Embark on a culinary voyage at the exclusive GastroMonth 2024 haute dinner event presented by FunNow, where three passionate chefs unite to showcase the best of French and European cuisine. Savour the essence of European elegance as you dine on artfully crafted dishes that pay homage to centuries-old culinary traditions while incorporating innovative twists that tantalize the modern palate.
Available for only two nights, this sensational dinner themed 'Refined Elegance', features six courses alongside wine pairing. Join us for an unforgettable evening of culinary indulgence, where every bite tells a story of French and European culinary heritage reimagined for the contemporary connoisseur.
We’re proud to announce that a portion of the event proceeds will be donated to a local charity. We welcome you to join us in making a difference.
𝐂𝐡𝐞𝐟 𝐋𝐢𝐧𝐞-𝐮𝐩
・Chef Eric Lee, Skillet KL, MICHELIN Selected 2024
・Chef Joshua Ho, Seed by Whitegrass, MICHELIN Selected 2024
・Chef Norazizi Taslim, The Brasserie, MICHELIN Selected 2024
𝐄𝐯𝐞𝐧𝐭 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・Date: 22 June 2024, Saturday & 23 June 2024, Sunday
・Time: 6:00 pm onwards
・Venue: The Brasserie, Level 2, The St. Regis Kuala Lumpur, 50470 Kuala Lumpur.
𝐌𝐞𝐧𝐮 𝐃𝐞𝐭𝐚𝐢𝐥𝐬
・'Refined Elegance' Menu: RM 583.00 nett per person
・'Refined Elegance' Menu + Wine Pairing: RM 826.80 nett per person
⚠️ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and non-reschedulable.
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟒
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysia’s commitment to building a better future for all.
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✨𝐏𝐫𝐢𝐨𝐫𝐢𝐭𝐲 𝐛𝐨𝐨𝐤𝐢𝐧𝐠 𝐟𝐨𝐫 𝐔𝐎𝐁 𝐜𝐚𝐫𝐝𝐡𝐨𝐥𝐝𝐞𝐫𝐬 𝐟𝐫𝐨𝐦 𝟏𝟑 𝐌𝐚𝐲✨
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絕對要試：冷海鮮品質很能打，現開生蠔、波士頓龍蝦與帝王蟹排開，多數人推薦鵝肝吐司也煎得很到位。
行前筆記：挑高空間配上低調奢華感，像替聚會自動加濾鏡；服務親切又不打擾，聊天節奏一路很順。
店家介紹
The Brasserie 是一間位於吉隆坡 KL Sentral 的餐廳。這間高級餐廳全天候營業，供應現代歐陸料理 (Modern European)、馬來西亞融合料理 (Malaysian Fusion) 及當代法式料理 (French Contemporary)。 菜單呈獻多款精緻佳餚，如炭烤波士頓龍蝦、山地谷和牛西冷 (Sanchoku Wagyu Sirloin) 以及 Pithivier de Louise 手工酥皮派，搭配如清爽的荔枝玫瑰 (Lychee Rose) 和 Golden Highball 等飲品。The Brasserie 的招牌菜色包括炭烤波士頓龍蝦、山地谷和牛西冷及 Pithivier de Louise。 • 座位：The Brasserie 提供室內與戶外座位，並設有適合特殊場合的私人包廂，營造精緻高雅的氛圍，可容納多達 100 位賓客。 • 如何前往：位於吉隆坡聖瑞吉酒店 (The St. Regis Kuala Lumpur) 內，設有停車場。 • 適合：慶祝特殊場合、商務午餐、團體聚餐及家庭聚會。 • 清真狀態：Non Halal. • 獎項：連續三年榮獲米其林指南入選餐廳 (Michelin-selected)，並榮獲《Wine Spectator》頒發的卓越獎 (Awards of Excellence)。
地址
Kuala Lumpur. 2F, The St. Regis, 6 Jalan Stesen Sentral 2, Kuala Lumpur Sentral, Kuala Lumpur, 50470, Malaysia
營業時間
店家規範
- Pictures shown are for illustration purpose only.
- Menu is subject to change without notice.
- Kid's menu is available for Children.
- Dinner event will start on time for an ideal dining experience.
- Bookings are non-refundable, non-cancellable, and non-reschedulable.
- Price displayed is inclusive of service charges & prevailing government taxes.
- Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.
平台規範
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