DC Restaurant by Darren Chin
亮點
One MICHELIN Star 2023
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
The three-story restaurant is divided into bars and dining rooms, including a Louis XIII-themed private room. Diners may choose from the four- to seven-course menus, plus one for vegetarians. The dishes range from classic French, such as sole à la meunière, to novel creations with Japanese influences, all underpinned by solid skills. Save room for the cheese cart with 20 choices, or crêpe Suzette flambéed by your tableside.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
I have realised that my cooking over the years has revelled in absolute freedom: the freedom to explore the world's best ingredients, the freedom to support our local farmers and encourage them to ever greater heights, the freedom to explore fresh and exciting wine pairings with new flavour profiles, and the freedom to incorporate techniques from various cultures and schools, all with one single goal in mind: the pleasure of my guests. For me, it would be disingenuous to circumscribe one's ability and reach for the sake of remaining true to a label, if it does not enhance my guests' experience. For it is my guests who remain the ultimate inspiration for what I do, and who are the main reason why I continue doing it.
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is a specially-curated menu only available during GastroMonth Kuala Lumpur and Penang 2023.
・This menu is exclusively available for bookings via FunNow.
・A minimum advance booking of 1 hour is required.
𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞𝐬 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐚𝐧 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝟏𝟎% 𝐎𝐅𝐅
・VISAINFI (for Visa Infinite cards issued by a bank in Malaysia)
・VISASIGN (for Visa Signature cards issued by a bank in Malaysia)
*T&Cs apply
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟑
GastroMonth Kuala Lumpur and Penang 2023 is the first of its kind in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially curated menus at over 40 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023.
店家介紹
隱身於 Taman Tun Dr Ismail 的靜謐角落，由 Darren Chin 主理的 DC Restaurant 早已盛名遠播。這不僅是一頓飯，更是一場美食的朝聖之旅。這顆米其林一星璀璨遺珠，在一棟精心修復的洋房中煥發新生。在此，低聲細語與餐具的輕柔碰撞聲交織，空氣中瀰漫著一股雅緻的寧靜，為盤中即將上演的現代法式盛宴拉開序幕。對於追求極致 TTDI 用餐體驗的饕客而言，這裡的每個細節都堪稱神來之筆，是公認的頂級首選。
無論是為了一場簡潔的晚餐，或是一個流連忘返的夜晚，這裡的獨到之處都將讓您畢生難忘：
主廚 Darren 的無菜單料理（Omakase）套餐，如同一場以季節為題的味蕾故事會，每道菜都以驚喜的口感與深邃的風味層層展開。溫馨私密的用餐空間橫跨數個樓層，從舒適的休憩區到典雅的用餐大廳，既顯尊榮又不失親切。搭配上無可挑剔、體貼入微的服務，整個體驗宛如一場為您量身訂製的難忘回憶。
🍽️ 精選推薦
・日式冷素麵 | 經典招牌前菜，常佐以海膽、松露和魚子醬點綴。
・A5 宮崎和牛 | 以專業手法炙燒至完美熟度，完整呈現和牛的極致油花與濃郁風味。
・北海道干貝 | 表面香煎，搭配時令配菜，突顯其天然的鮮甜滋味。
🥤 招牌飲品
・精選餐酒搭配 | 由侍酒師專業挑選一系列頂級佳釀，為您的餐點昇華味蕾層次。
・無酒精飲品搭配 | 細心搭配工藝果汁與風味特調，同樣能享受完整的品飲體驗。
⭐ Google 評分：4.8 from 2208 則評論
適合舉辦意義非凡的紀念日慶祝、私密的浪漫晚餐，以及深度的美食探索之旅。
地址
TTDI 44, Persiaran Zaaba, Taman Tun Dr Ismail, Kuala Lumpur, 60000, Malaysia
大眾交通
Waze: DC Restaurant
營業時間
注意事項
- Tickets are non-transferrable, non-refundable however, entitled to one (1) reschedule with at least 48 hours notice prior to the dining time and has to the rescheduled date should be within the GastroMonth Kuala Lumpur and Penang 2023.
客戶須知
取消與更改時間政策